Authentic Andhra Style Beans Kudumulu Recipe: A Flavorful and Nutritious South Indian Snack

Andhra Style Beans Kudumulu, also known as steamed dumplings, are a traditional South Indian snack that's both nutritious and delicious. Made with a mixture of beans, rice flour, and spices, these steamed delights are perfect for breakfast, a light snack, or even as a part of a festive meal. Let’s dive into this flavorful and healthy recipe!

Ingredients:

• 1 cup rice flour

• 1 cup French beans, finely chopped

• 1/2 cup grated coconut

• 2 green chilies, finely chopped

• 1 teaspoon cumin seeds

• 1 teaspoon mustard seeds

• 1/2 teaspoon turmeric powder

• A pinch of asafoetida (hing)

• Salt to taste

• 1 tablespoon oil

• Water as needed

• Fresh coriander leaves for garnish

Instructions:

1. Prepare the Beans:

   • Heat oil in a pan over medium heat. Add mustard seeds and cumin seeds. Let them splutter.

   • Add finely chopped green chilies and a pinch of asafoetida. Sauté for a few seconds.

   • Add the finely chopped beans and turmeric powder. Sauté for a couple of minutes until the beans are slightly tender.

   • Add grated coconut and salt. Mix well and cook for another minute. Remove from heat and let it cool.

2. Prepare the Dough:

   • In a mixing bowl, combine rice flour with a pinch of salt. Gradually add hot water and knead to form a smooth and soft dough. Cover and let it rest for 10 minutes.

3. Form the Dumplings:

   • Divide the dough into small equal portions. Flatten each portion into a small disc.

   • Place a spoonful of the prepared beans mixture in the center of each disc. Fold the edges over the filling and shape them into a dumpling. You can also roll them into small balls if preferred.

4. Steam the Dumplings:

   • Place the dumplings in a steamer basket. Steam for 15-20 minutes or until they are cooked through and firm.

   • Once done, remove from the steamer and let them cool slightly.

5. Serve:

   • Garnish the steamed dumplings with fresh coriander leaves.

   • Serve hot with coconut chutney or any spicy dip of your choice.

Tips for Perfect Beans Kudumulu:

• Consistency of the Dough: Ensure the dough is smooth and not too dry. Adding hot water gradually helps in achieving the right consistency.

• Steaming: Do not oversteam the dumplings as they might become hard. Check for doneness by inserting a toothpick; it should come out clean.

• Variations: You can add other vegetables like carrots, peas, or spinach to make the dumplings more nutritious.

Beans Kudumulu is a wholesome and savory snack that perfectly captures the essence of traditional South Indian cuisine. It’s a delightful way to enjoy the goodness of vegetables and the simplicity of steamed dishes. Try this recipe and indulge in the authentic flavors of Andhra Pradesh!

I hope you enjoy making and savoring this delightful snack. If you need more recipes or any other assistance, just let me know! 😊🍛✨

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