Authentic Andhra Style Chicken Kadhi Recipe: Spicy and Flavorful South Indian Dish

Experience the rich and spicy flavors of South Indian cuisine with this Authentic Andhra Style Chicken Kadhi. This dish combines tender chicken pieces with a tangy and spicy yogurt-based gravy, making it a perfect blend of flavors that will leave you craving for more. Let's dive into this delightful and aromatic recipe!

Ingredients:

• 500 grams chicken, cut into pieces

• 1 cup yogurt (curd)

• 2 tablespoons oil

• 1 large onion, finely chopped

• 2 tomatoes, finely chopped

• 2 green chilies, slit

• 1 teaspoon ginger-garlic paste

• 1/2 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 teaspoon coriander powder

• 1/2 teaspoon cumin powder

• 1/2 teaspoon garam masala

• Salt to taste

• Fresh coriander leaves for garnish

For the Tempering:

• 1 tablespoon oil

• 1 teaspoon mustard seeds

• 1 teaspoon cumin seeds

• 1/2 teaspoon fenugreek seeds

• 1 dried red chili

• 10-12 curry leaves

Instructions:

1. Marinate the Chicken:

   • In a bowl, mix the chicken pieces with yogurt, turmeric powder, and salt. Let it marinate for at least 30 minutes to an hour.

2. Prepare the Kadhi Base:

   • Heat oil in a large pan over medium heat. Add the finely chopped onions and sauté until they turn golden brown.

   • Add the ginger-garlic paste and slit green chilies. Sauté for another minute.

   • Add the chopped tomatoes and cook until they turn soft and mushy.

   • Add red chili powder, coriander powder, and cumin powder. Mix well and cook for a couple of minutes until the spices are well incorporated.

3. Cook the Chicken:

   • Add the marinated chicken to the pan and mix well with the spice mixture.

   • Cover and cook on medium heat for 15-20 minutes or until the chicken is tender and fully cooked.

4. Prepare the Tempering:

   • In a small pan, heat oil over medium heat. Add mustard seeds, cumin seeds, and fenugreek seeds. Let them splutter.

   • Add the dried red chili and curry leaves. Sauté for a few seconds.

   • Pour this tempering over the chicken kadhi and mix well.

5. Finish and Serve:

   • Add garam masala and mix well. Cook for another 2-3 minutes.

   • Garnish with fresh coriander leaves.

   • Serve hot with steamed rice or chapati.

Tips for Perfect Andhra Style Chicken Kadhi:

• Marination: Marinating the chicken in yogurt not only tenderizes it but also adds a tangy flavor to the dish.

• Spice Level: Adjust the amount of green chilies and red chili powder according to your spice preference.

• Consistency: If you prefer a thicker kadhi, you can add a bit of chickpea flour (besan) mixed with water to the yogurt before marinating the chicken.

This Authentic Andhra Style Chicken Kadhi is a flavorful and comforting dish that perfectly showcases the vibrant and spicy flavors of South Indian cuisine. Try this recipe and enjoy a delightful meal with your family and friends!

I hope you enjoy making and savoring this delicious dish. If you need more recipes or any other assistance, just let me know! 😊🍛✨

Is there another unique or traditional recipe you'd like to explore next?