Authentic Dhaba-Style Methi Malai Matar Recipe: Creamy, Flavorful, and Comforting

Experience the rustic and hearty flavors of dhaba-style cuisine with this creamy and delicious Methi Malai Matar. Combining the slight bitterness of fenugreek leaves (methi) with the sweetness of green peas and the richness of cream, this dish is a true comfort food. Perfect for a cozy dinner, this recipe will transport you to the lively roadside dhabas of India. Let’s dive into this flavorful and comforting dish!

Ingredients:

• 1 cup fresh or frozen green peas

• 1 cup methi (fenugreek) leaves, washed and chopped

• 1 large onion, finely chopped

• 1 large tomato, pureed

• 2 green chilies, slit

• 1-inch piece of ginger, grated

• 3-4 cloves garlic, minced

• 1/2 cup fresh cream

• 2 tablespoons oil or ghee

• 1/2 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• 1 teaspoon garam masala

• 1/2 teaspoon red chili powder

• Salt to taste

• Fresh coriander leaves for garnish

Instructions:

1. Prepare the Ingredients:

   • Wash and chop the methi leaves.

   • Finely chop the onion, puree the tomato, and slit the green chilies.

   • Grate the ginger and mince the garlic.

2. Cook the Aromatics:

   • Heat oil or ghee in a large pan over medium heat.

   • Add cumin seeds and let them splutter.

   • Add the finely chopped onion and sauté until golden brown.

   • Stir in the grated ginger, minced garlic, and green chilies. Cook for another minute.

3. Add the Tomato Puree and Spices:

   • Add the tomato puree and cook until the oil starts to separate from the mixture.

   • Add turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.

4. Add the Methi and Peas:

   • Add the chopped methi leaves and green peas to the pan. Mix well and cook for about 5-7 minutes until the methi leaves are wilted and the peas are tender.

5. Add the Cream:

   • Lower the heat and stir in the fresh cream. Mix well and cook for another 2-3 minutes until the cream is well incorporated and the gravy is smooth and creamy.

   • Add garam masala and mix well.

6. Serve:

   • Garnish the Methi Malai Matar with freshly chopped coriander leaves.

   • Serve hot with naan, roti, or steamed rice.

Tips for the Best Methi Malai Matar:

• Fresh Methi: Use fresh methi leaves for the best flavor. If fresh methi is not available, you can use dried methi (kasuri methi), but use it sparingly as it has a more intense flavor.

• Cream: Use fresh cream for a rich and creamy texture. You can also use cashew cream or coconut milk for a dairy-free version.

• Spices: Adjust the spices according to your taste preference. For a milder dish, reduce the amount of red chili powder.

This Authentic Dhaba-Style Methi Malai Matar is a perfect blend of creamy, savory, and slightly bitter flavors. It’s a comforting and satisfying dish that’s easy to make and sure to impress. Enjoy this flavorful recipe with your favorite bread or rice and experience the magic of dhaba-style cooking at home!

I hope you enjoy preparing and savoring this comforting dish. If you need more recipes or any other assistance, just let me know! 🍛✨