Authentic Iranian Omelette Recipe: Traditional Persian Breakfast Delight

Start your day with a burst of flavor by indulging in an Authentic Iranian Omelette, known as "Khagineh." This traditional Persian breakfast dish is a delightful blend of simple ingredients, cooked to perfection. Whether you're familiar with Persian cuisine or trying it for the first time, this omelette is sure to become a favorite. Let's dive into this delicious recipe!

Ingredients:

• 4 large eggs

• 2 medium-sized tomatoes, finely chopped

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1/4 teaspoon turmeric powder

• Salt and pepper to taste

• 2 tablespoons vegetable oil or butter

• Fresh herbs for garnish (optional)

Instructions:

1. Prepare the Ingredients:

   • Finely chop the tomatoes, onion, and garlic. Keep them aside.

   • Crack the eggs into a bowl and whisk them until well combined.

2. Cook the Vegetables:

   • Heat the vegetable oil or butter in a large skillet over medium heat.

   • Add the finely chopped onion and sauté until they turn golden brown.

   • Add the minced garlic and turmeric powder, stirring for about 1 minute until fragrant.

   • Stir in the chopped tomatoes, season with salt and pepper, and cook until the tomatoes soften and release their juices.

3. Cook the Omelette:

   • Pour the whisked eggs over the cooked vegetables in the skillet.

   • Let the mixture cook undisturbed for a few minutes until the edges start to set.

   • Gently stir the omelette from the edges to the center, allowing the uncooked eggs to flow to the edges.

   • Continue cooking until the eggs are fully set but still moist.

4. Serve:

   • Once cooked, remove the skillet from heat and let the omelette cool slightly.

   • Cut into wedges and transfer to serving plates.

   • Garnish with fresh herbs like parsley or cilantro if desired.

Tips for the Perfect Iranian Omelette:

• Turmeric: The turmeric powder adds a beautiful golden color and subtle flavor to the omelette. Adjust the amount according to your taste preference.

• Tomatoes: Ensure the tomatoes are ripe and juicy for the best flavor. You can also use cherry tomatoes for a sweeter taste.

• Herbs: Fresh herbs not only add a pop of color but also enhance the overall flavor. Feel free to experiment with your favorite herbs.

This Authentic Iranian Omelette is a testament to the beauty of Persian cuisine – simple, flavorful, and wholesome. It makes for a perfect breakfast or brunch option, bringing a touch of Persian tradition to your table. Enjoy the delightful combination of eggs, tomatoes, and aromatic spices, and let this dish become a staple in your culinary repertoire.

I hope you enjoy preparing and savoring this delightful breakfast. If you need more recipes or any other assistance, just let me know! 😊🍳✨

Are there any other traditional dishes from around the world that you'd like to explore?