Classic Potato and Egg Salad Recipe: Creamy, Delicious & Perfect for Any Occasion

A classic potato and egg salad is a timeless dish that brings back memories of family picnics, barbecues, and festive gatherings. With its creamy texture and hearty ingredients, this salad is not only delicious but also incredibly satisfying. It’s the perfect side dish for any occasion, from casual lunches to special celebrations. Let’s dive into this easy-to-make and always delightful recipe!

Ingredients:

• 6 medium potatoes, peeled and diced

• 4 large eggs

• 1/2 cup mayonnaise

• 1/4 cup sour cream

• 1 tablespoon Dijon mustard

• 1 small onion, finely chopped

• 2 celery stalks, finely chopped

• 1/4 cup sweet pickles, chopped (optional)

• Salt and pepper to taste

• Fresh parsley or chives for garnish

Instructions:

1. Cook the Potatoes: Place the diced potatoes in a large pot and cover them with water. Add a pinch of salt and bring to a boil. Cook the potatoes until they are tender but still firm, about 10-15 minutes. Drain and let them cool.

2. Boil the Eggs: In a separate pot, place the eggs and cover them with water. Bring to a boil and cook for 10 minutes. Remove the eggs from the pot and place them in a bowl of ice water to cool. Once cooled, peel and chop the eggs.

3. Prepare the Dressing: In a large bowl, combine the mayonnaise, sour cream, and Dijon mustard. Mix until smooth.

4. Combine Ingredients: Add the cooked potatoes, chopped eggs, finely chopped onion, celery, and sweet pickles (if using) to the bowl with the dressing. Gently fold the ingredients together until everything is well coated.

5. Season and Garnish: Season the salad with salt and pepper to taste. Transfer to a serving dish and garnish with freshly chopped parsley or chives for a touch of color and freshness.

6. Chill and Serve: For the best flavor, cover the salad and refrigerate for at least an hour before serving. This allows the flavors to meld together beautifully.

Tips for the Best Potato and Egg Salad:

• Consistency: Be sure not to overcook the potatoes to maintain a nice texture. They should be tender but still hold their shape.

• Flavor Boost: Adding sweet pickles or a splash of pickle juice can give the salad a delightful tang.

• Customization: Feel free to add other ingredients like green onions, bell peppers, or even a dash of paprika for extra color and flavor.

This classic potato and egg salad is a versatile dish that pairs well with a variety of main courses, from grilled meats to sandwiches. Its creamy, tangy dressing and hearty ingredients make it a crowd-pleaser that everyone will enjoy.

Enjoy making and sharing this delicious potato and egg salad, and create new memories with a timeless favorite!

I hope you enjoy preparing and savoring this delightful salad. If you need more recipes or any other assistance, just let me know! 😊🥔🥚