Classic Sticky Date Pudding Recipe: Indulgent, Moist & Perfect Dessert

Indulge in the rich, comforting flavors of a Classic Sticky Date Pudding. This dessert is a timeless favorite, known for its moist texture and sweet, caramelized goodness. Whether you're preparing it for a special occasion or a cozy family dinner, this pudding is sure to impress. Let's dive into the recipe and discover how to make this delectable treat!

Ingredients:

For the Pudding:

• 1 cup pitted dates, chopped

• 1 teaspoon baking soda

• 3/4 cup boiling water

• 1/4 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 1/4 cups all-purpose flour

• 1 teaspoon baking powder

For the Toffee Sauce:

• 1 cup brown sugar, packed

• 1/2 cup heavy cream

• 1/4 cup unsalted butter

• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Dates:

   • Place the chopped dates in a bowl and sprinkle with baking soda.

   • Pour the boiling water over the dates and let them soak for about 10 minutes until they soften. Set aside.

2. Make the Pudding:

   • Preheat your oven to 350°F (175°C). Grease and flour a baking dish or individual ramekins.

   • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

   • Beat in the eggs one at a time, followed by the vanilla extract.

   • Gradually fold in the flour and baking powder until just combined.

   • Stir in the soaked dates along with any remaining liquid. Mix until well incorporated.

   • Pour the batter into the prepared baking dish or ramekins.

3. Bake the Pudding:

   • Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.

   • Remove from the oven and let the pudding cool slightly while you prepare the toffee sauce.

4. Make the Toffee Sauce:

   • In a saucepan, combine the brown sugar, heavy cream, and unsalted butter.

   • Cook over medium heat, stirring constantly, until the mixture comes to a boil.

   • Reduce the heat and simmer for about 5 minutes, stirring occasionally, until the sauce thickens.

   • Remove from heat and stir in the vanilla extract.

5. Serve:

   • Pour the warm toffee sauce over the slightly cooled pudding.

   • Serve the sticky date pudding warm, with extra sauce on the side if desired.

Tips for Perfect Sticky Date Pudding:

• Dates: Make sure to use fresh, pitted dates for the best texture and flavor.

• Consistency: If the batter seems too thick, you can add a little more boiling water to achieve a smooth consistency.

• Serving Suggestion: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

This Classic Sticky Date Pudding is a delicious way to end any meal. The combination of tender, moist pudding and rich, buttery toffee sauce creates a dessert that’s truly irresistible. Whether you’re new to making desserts or an experienced baker, this recipe is straightforward and rewarding to prepare.

Enjoy making and savoring this timeless dessert, and let its comforting sweetness bring joy to your table!

I hope you enjoy preparing and savoring this delightful dessert. If you need more recipes or any other assistance, just let me know! 😊🍮✨

By the way, do you often make desserts for special occasions?