Creamy Coconut Milk Mushrooms with Herb Rice: Easy, Vegan & Flavorful Meal

Looking for a hearty and delicious vegan meal that’s easy to prepare and packed with flavor? This Creamy Coconut Milk Mushrooms with Herb Rice recipe is just what you need. The creamy coconut milk adds a rich and luscious texture to the mushrooms, while the herb-infused rice perfectly complements the dish. Let’s get cooking!

Ingredients:

For the Creamy Coconut Milk Mushrooms:

• 2 tablespoons olive oil

• 1 onion, finely chopped

• 3 garlic cloves, minced

• 500 grams mushrooms, sliced

• 1 can (400 ml) coconut milk

• 1 teaspoon soy sauce or tamari

• 1 teaspoon lemon juice

• Salt and pepper to taste

• Fresh parsley for garnish

For the Herb Rice:

• 1 cup basmati rice

• 2 cups water or vegetable broth

• 1 tablespoon olive oil

• 1 garlic clove, minced

• 1/4 cup fresh herbs (parsley, cilantro, or mint), finely chopped

• Salt to taste

Instructions:

1. Cook the Rice:

   • Rinse the basmati rice under cold water until the water runs clear.

   • In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute.

   • Add the rinsed rice and stir to coat with the oil and garlic.

   • Pour in the water or vegetable broth and add a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes until the rice is cooked and the liquid is absorbed.

   • Remove from heat and let it sit, covered, for 5 minutes. Fluff with a fork and stir in the fresh herbs.

2. Prepare the Mushrooms:

   • While the rice is cooking, heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

   • Add the chopped onion and sauté until it becomes translucent.

   • Add the minced garlic and cook for another minute until fragrant.

   • Add the sliced mushrooms and cook until they release their juices and start to brown, about 5-7 minutes.

   • Pour in the coconut milk and stir to combine. Let the mixture simmer for about 10 minutes until it thickens slightly.

   • Add the soy sauce or tamari, lemon juice, salt, and pepper to taste. Stir well and adjust the seasoning if needed.

3. Serve:

   • Divide the herb rice between plates and spoon the creamy coconut milk mushrooms over the top.

   • Garnish with fresh parsley and serve hot.

Tips for the Best Creamy Coconut Milk Mushrooms and Herb Rice:

• Mushroom Variety: Use a mix of different mushrooms like cremini, shiitake, and oyster for a richer flavor.

• Herb Options: Feel free to mix and match your favorite herbs for the rice. Parsley, cilantro, and mint all work beautifully.

• Extra Veggies: You can add spinach, bell peppers, or zucchini to the mushroom mixture for added nutrition and color.

This Creamy Coconut Milk Mushrooms with Herb Rice is a delightful vegan meal that’s both comforting and nutritious. The creamy coconut milk and the aromatic herbs make this dish a flavorful and satisfying option for any meal.

Enjoy preparing and indulging in this delicious recipe, and savor the rich flavors and textures it brings to your table!

I hope you enjoy making and savoring this delightful dish. If you need more recipes or any other assistance, just let me know! 😊🍄🥥🍚