Creamy Dahi Paneer Recipe: A Flavorful and Easy Indian Delight

If you're looking for a delightful and creamy Indian dish that's both flavorful and easy to prepare, this Dahi Paneer recipe is a perfect choice. Made with tender paneer cubes cooked in a rich yogurt-based gravy, this dish is a true crowd-pleaser. Whether you're hosting a dinner party or just craving some comfort food, Dahi Paneer is sure to satisfy your taste buds. Let's dive into the recipe!

Ingredients:

• 250 grams paneer (cottage cheese), cut into cubes

• 1 cup thick yogurt (dahi)

• 2 medium onions, finely chopped

• 2 medium tomatoes, pureed

• 2-3 green chilies, slit

• 1-inch piece of ginger, grated

• 4-5 garlic cloves, minced

• 2 tablespoons vegetable oil or ghee

• 1 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• 1 teaspoon coriander powder

• 1/2 teaspoon cumin powder

• 1 teaspoon garam masala

• Salt to taste

• Fresh coriander leaves for garnish

Instructions:

1. Marinate the Paneer:

   • In a bowl, whisk the yogurt until smooth.

   • Add turmeric powder, cumin powder, and salt. Mix well.

   • Add the paneer cubes to the yogurt mixture and gently mix to coat the paneer evenly. Set aside to marinate for 20-30 minutes.

2. Cook the Aromatics:

   • Heat oil or ghee in a large pan over medium heat.

   • Add cumin seeds and let them splutter.

   • Add the finely chopped onions and sauté until golden brown.

   • Stir in the grated ginger, minced garlic, and slit green chilies. Cook for another minute.

3. Add the Tomato Puree and Spices:

   • Add the tomato puree to the pan and cook until the oil separates from the mixture.

   • Add coriander powder and garam masala. Mix well and cook for a few more minutes.

4. Cook the Paneer:

   • Add the marinated paneer along with the yogurt mixture to the pan.

   • Gently mix to combine with the tomato gravy.

   • Cook on low heat for about 10-15 minutes, stirring occasionally, until the paneer is tender and the flavors are well blended.

5. Serve:

   • Garnish the Creamy Dahi Paneer with fresh coriander leaves.

   • Serve hot with naan, roti, or steamed rice.

Tips for the Best Creamy Dahi Paneer:

• Yogurt: Use thick and fresh yogurt for a rich and creamy gravy. You can also use Greek yogurt for an even creamier texture.

• Marination: Marinating the paneer in yogurt and spices adds extra flavor and keeps the paneer soft.

• Cooking: Cook the paneer on low heat to prevent the yogurt from curdling and to allow the flavors to meld together.

This Creamy Dahi Paneer is a perfect combination of tender paneer and a rich, flavorful gravy. It's an easy-to-make dish that brings the authentic taste of Indian cuisine to your table. Whether you're new to Indian cooking or a seasoned chef, this recipe is sure to impress your family and friends. Enjoy the creamy goodness of Dahi Paneer with your favorite Indian bread or rice!

I hope you enjoy preparing and savoring this delightful dish. If you need more recipes or any other assistance, just let me know! 😊🥘✨

Is there another unique or traditional recipe you'd like to explore next?