Creamy Makhmali Paneer Tikka Recipe | Delicious and Soft Cottage Cheese Kebabs

Introduction

Makhmali Paneer Tikka is a delectable and creamy twist on the classic paneer tikka, bringing a melt-in-your-mouth experience with each bite. This recipe features soft cubes of paneer marinated in a rich and flavorful yogurt-based mix, grilled to perfection. Perfect for parties, gatherings, or a special family meal, this dish is sure to be a crowd-pleaser. Follow this easy recipe to make restaurant-style Makhmali Paneer Tikka at home.

Ingredients

• 250 grams paneer (cottage cheese), cut into cubes

• 1/2 cup thick yogurt (hung curd)

• 2 tablespoons fresh cream

• 1 tablespoon gram flour (besan)

• 1 teaspoon ginger-garlic paste

• 1/2 teaspoon green chili paste

• 1/2 teaspoon cumin powder

• 1/2 teaspoon coriander powder

• 1/4 teaspoon garam masala

• 1/2 teaspoon chaat masala

• 1/4 teaspoon black pepper powder

• Salt to taste

• 1 tablespoon lemon juice

• 1 tablespoon melted butter or oil

• Fresh coriander leaves for garnish

• Lemon wedges and onion rings for serving

Instructions

1. Prepare the Marinade:

   • In a mixing bowl, combine thick yogurt, fresh cream, gram flour, ginger-garlic paste, green chili paste, cumin powder, coriander powder, garam masala, chaat masala, black pepper powder, and salt.

   • Mix well to form a smooth and thick marinade.

   • Add lemon juice and melted butter or oil to the marinade and mix again.

2. Marinate the Paneer:

   • Add the paneer cubes to the marinade, making sure each piece is well coated.

   • Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to penetrate the paneer.

3. Preheat the Grill:

   • Preheat your grill or oven to 200°C (392°F).

   • If using a grill pan, grease it lightly with oil.

4. Grill the Paneer:

   • Arrange the marinated paneer cubes on skewers or place them directly on the grill.

   • Grill the paneer for about 10-15 minutes, turning occasionally, until the edges are slightly charred and the paneer is cooked through.

   • If using an oven, place the skewers on a baking tray and bake for 10-15 minutes, then broil for an additional 2-3 minutes for a smoky flavor.

5. Serve:

   • Remove the paneer tikka from the grill or oven and transfer to a serving plate.

   • Garnish with fresh coriander leaves and serve with lemon wedges and onion rings.

   • Enjoy your Creamy Makhmali Paneer Tikka hot with mint chutney or a dip of your choice.

Tips and Variations

• Tips: Use fresh and soft paneer for the best texture. Ensure the yogurt is thick to prevent a watery marinade.

• Variations: Add vegetables like bell peppers, onions, and tomatoes to the skewers for extra flavor and nutrition. You can also experiment with spices to suit your taste preferences.

Health Benefits

Paneer is a rich source of protein and calcium, making it an excellent addition to a balanced diet. This dish provides a good dose of essential nutrients while being low in carbohydrates. The use of yogurt and fresh cream adds probiotics and healthy fats, making it a nutritious and delicious meal option.

Conclusion

Enjoy your Creamy Makhmali Paneer Tikka as a luscious and flavorful appetizer or main dish. Perfect for any special occasion or simply to indulge in something delicious at home, this recipe is sure to impress your family and guests.

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