Crispy Aloo Corn Cutlets Recipe: Delicious, Easy, and Perfect for Snacks

Looking for a delicious and easy snack to whip up? These Crispy Aloo Corn Cutlets are the perfect choice! Made with the goodness of potatoes and sweet corn, these cutlets are not only flavorful but also incredibly satisfying. Perfect for a tea-time snack, party appetizer, or even a light meal, this recipe is sure to impress. Let’s get started!

Ingredients:

• 2 large potatoes, boiled and mashed

• 1 cup sweet corn kernels (fresh or frozen)

• 1 small onion, finely chopped

• 2 green chilies, finely chopped

• 1/4 cup fresh coriander leaves, chopped

• 1 teaspoon ginger-garlic paste

• 1 teaspoon cumin seeds

• 1/2 teaspoon garam masala

• 1/2 teaspoon red chili powder

• 1/2 teaspoon turmeric powder

• 1/2 cup breadcrumbs (for binding)

• Salt to taste

• Oil for frying

Instructions:

1. Prepare the Mixture:

   • In a large mixing bowl, combine the mashed potatoes, sweet corn kernels, finely chopped onion, green chilies, coriander leaves, and ginger-garlic paste.

   • Add the cumin seeds, garam masala, red chili powder, turmeric powder, and salt. Mix well until all the ingredients are evenly combined.

   • Add breadcrumbs to the mixture to help bind it together. If the mixture is too sticky, add a bit more breadcrumbs.

2. Shape the Cutlets:

   • Take a small portion of the mixture and shape it into a round or oval cutlet. Repeat with the remaining mixture.

   • For extra crispiness, you can coat the cutlets in additional breadcrumbs before frying.

3. Fry the Cutlets:

   • Heat oil in a frying pan over medium heat.

   • Fry the cutlets in batches until they are golden brown and crispy on both sides. Make sure not to overcrowd the pan.

   • Once fried, place the cutlets on a paper towel to remove excess oil.

4. Serve:

   • Serve the crispy aloo corn cutlets hot with your favorite chutney or dip. Mint chutney, tamarind chutney, or ketchup make great accompaniments.

Tips for the Perfect Aloo Corn Cutlets:

• Potatoes: Make sure the potatoes are completely mashed to avoid lumps in the cutlets.

• Sweet Corn: If using frozen corn, thaw and drain them before adding to the mixture.

• Spices: Adjust the spices according to your taste. You can add more green chilies for extra heat.

• Crispiness: For even crispier cutlets, you can shallow fry or bake them instead of deep frying.

These Crispy Aloo Corn Cutlets are sure to become a favorite in your household. The combination of potatoes and sweet corn creates a delightful texture and flavor that everyone will love. Whether you’re serving them as a snack or appetizer, these cutlets are a crowd-pleaser. Enjoy this easy and delicious recipe with your family and friends!

I hope you enjoy preparing and savoring these delightful cutlets. If you need more recipes or any other assistance, just let me know! 🌽✨

Are there any other snack recipes or topics you'd like to explore next?