Crispy and Healthy Atta Dosa Recipe: Quick and Easy Indian Breakfast

Looking for a wholesome and delicious breakfast to kickstart your day? Look no further! This Crispy and Healthy Atta Dosa recipe is the perfect choice. Made with whole wheat flour, it’s not only nutritious but also incredibly easy to prepare. Let's dive into this delightful South Indian breakfast dish.

Ingredients:

• 1 cup whole wheat flour (atta)

• 1/2 cup rice flour

• 1/4 cup semolina (rava)

• 2 cups water (adjust as needed)

• 1/4 cup yogurt

• 1 teaspoon cumin seeds

• 1 green chili, finely chopped

• 1 small onion, finely chopped

• Salt to taste

• Oil for cooking

• Fresh coriander leaves for garnish (optional)

Instructions:

1. Prepare the Batter:

   • In a large mixing bowl, combine the whole wheat flour, rice flour, semolina, and salt.

   • Add water gradually, stirring continuously to make a smooth, lump-free batter.

   • Stir in the yogurt, cumin seeds, chopped green chili, and finely chopped onion. Mix well.

   • Let the batter rest for about 15-20 minutes. This helps the semolina to soften and blend well with the batter.

2. Cook the Dosa:

   • Heat a non-stick skillet or dosa tawa over medium heat. Grease it lightly with oil.

   • Pour a ladleful of batter onto the skillet and spread it in a circular motion to form a thin dosa.

   • Drizzle a few drops of oil around the edges. Cook until the dosa turns crispy and golden brown, about 2-3 minutes.

   • Flip the dosa and cook the other side for another minute.

3. Serve:

   • Remove the dosa from the skillet and place it on a serving plate. Repeat the process with the remaining batter.

   • Garnish with fresh coriander leaves if desired.

   • Serve hot with coconut chutney, tomato chutney, or sambar.

Tips for the Perfect Atta Dosa:

• Consistency of the Batter: The batter should be smooth and slightly runny. Adjust the water quantity as needed to get the right consistency.

• Heat Control: Ensure the skillet is hot enough before pouring the batter, but not too hot to burn the dosa.

• Even Spreading: Spread the batter evenly in a circular motion to get thin and crispy dosas.

This Crispy and Healthy Atta Dosa is a fantastic way to enjoy a nutritious and satisfying breakfast. It's quick to make and packed with flavors that will leave you craving more. Whether you're cooking for yourself or your family, this recipe is sure to become a favorite. Enjoy!

I hope you enjoy preparing and savoring this delightful breakfast dish. If you need more recipes or any other assistance, just let me know! 😊🥞✨

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