Crispy Oats Dahi Ke Kabab Recipe: Healthy, Delicious & Perfect Appetizer

Looking for a delicious and healthy appetizer that’s sure to impress? These Crispy Oats Dahi Ke Kabab are the perfect choice! Made with oats and hung curd (dahi), these kababs are not only nutritious but also incredibly tasty. They are crispy on the outside, soft and creamy on the inside, making them a delightful treat for any occasion. Let’s dive into this easy and flavorful recipe!

Ingredients:

• 1 cup oats

• 1 cup hung curd (thick yogurt)

• 1 boiled potato, mashed

• 1 onion, finely chopped

• 2 green chilies, finely chopped

• 1/4 cup grated carrots

• 1/4 cup finely chopped bell peppers

• 1/4 cup finely chopped fresh coriander

• 1 teaspoon garam masala

• 1 teaspoon cumin powder

• Salt to taste

• Oil for shallow frying

• Mint chutney for serving

Instructions:

1. Prepare the Hung Curd:

   • To make hung curd, place regular yogurt in a muslin cloth and hang it for a few hours to drain the excess whey. This will result in thick, creamy curd.

2. Mix the Ingredients:

   • In a large bowl, combine the hung curd, mashed potato, finely chopped onion, green chilies, grated carrots, bell peppers, and fresh coriander.

   • Add the oats, garam masala, cumin powder, and salt to the bowl. Mix all the ingredients well until you get a dough-like consistency.

3. Shape the Kababs:

   • Take small portions of the mixture and shape them into round patties or kababs.

4. Shallow Fry the Kababs:

   • Heat oil in a pan over medium heat. Once hot, place the kababs in the pan and shallow fry until they are golden brown and crispy on both sides.

   • Make sure to cook them on medium heat to ensure they are cooked through and crispy.

5. Serve Hot:

   • Serve the crispy oats dahi ke kabab hot with mint chutney or any dip of your choice.

Tips for Perfect Kababs:

• Consistency: If the mixture is too soft to shape, add a little more oats or breadcrumbs to get the right consistency.

• Variation: You can add other vegetables like peas, corn, or spinach for more flavor and nutrition.

• Baking Option: For a healthier alternative, you can bake the kababs in a preheated oven at 180°C (350°F) for about 20-25 minutes, flipping them halfway through.

These Crispy Oats Dahi Ke Kababs are not only a perfect appetizer for parties and get-togethers but also make a great snack or light meal. They are packed with the goodness of oats and vegetables, making them a healthy and tasty treat for everyone.

Enjoy making and savoring these delicious kababs, and let them become a favorite in your recipe collection!

I hope you enjoy preparing and relishing this tasty appetizer. If you need more recipes or any other assistance, just let me know! 😊🥙✨