Delicious Almond and Cranberry Poha Recipe

Poha, a traditional Indian breakfast dish, gets a delightful twist with the addition of crunchy almonds and tangy cranberries. This combination not only enhances the flavor but also adds a nutritional boost, making it a perfect start to your day. This recipe is easy to prepare, packed with flavors, and sure to be a hit with your family. Let's dive into the recipe and learn how to make this delicious Almond and Cranberry Poha at home.

Ingredients

• 2 cups poha (flattened rice)

• 1/4 cup almonds, sliced

• 1/4 cup dried cranberries

• 1 medium onion, finely chopped

• 1 green chili, finely chopped

• 1 teaspoon mustard seeds

• 1 teaspoon cumin seeds

• 8-10 curry leaves

• 1/4 teaspoon turmeric powder

• 1/2 teaspoon sugar (optional)

• Salt to taste

• 2 tablespoons oil

• 1 tablespoon lemon juice

• Fresh coriander leaves for garnish

Instructions

Step 1: Prepare the Poha

1. Rinse Poha: Place the poha in a sieve and rinse it under running water for a few seconds. Let it sit in the sieve to drain completely. The poha should be soft but not mushy.

Step 2: Sauté the Ingredients

1. Heat Oil: In a large pan, heat the oil over medium heat. Add the mustard seeds and let them splutter.

2. Add Cumin and Curry Leaves: Add the cumin seeds and curry leaves to the pan. Sauté for a few seconds until fragrant.

3. Sauté Onions and Chili: Add the chopped onions and green chili. Sauté until the onions turn soft and translucent.

Step 3: Add Spices and Nuts

1. Add Turmeric and Sugar: Add the turmeric powder and sugar (if using) to the pan. Stir well to combine.

2. Add Almonds and Cranberries: Add the sliced almonds and dried cranberries. Sauté for another 2-3 minutes until the almonds are lightly toasted.

Step 4: Combine Poha

1. Add Poha: Add the rinsed poha to the pan. Stir gently to combine all the ingredients.

2. Season: Season with salt to taste and mix well. Cook for another 2-3 minutes until the poha is heated through.

Step 5: Finish and Serve

1. Add Lemon Juice: Turn off the heat and add the lemon juice. Mix well.

2. Garnish: Garnish with fresh coriander leaves.

3. Serve: Serve the Almond and Cranberry Poha hot with a side of yogurt or pickle.

Tips & Tricks

• Rinse Gently: Be careful while rinsing the poha to avoid it becoming too soggy. It should be soft but retain its shape.

• Nut Alternatives: You can replace almonds with other nuts like cashews or walnuts for a different flavor.

• Add Vegetables: For a more nutritious version, add finely chopped vegetables like carrots, peas, or bell peppers.

Health Benefits of Almond and Cranberry Poha

1. Rich in Nutrients: Poha is a good source of iron, while almonds provide healthy fats and cranberries add antioxidants.

2. Energy Boost: This dish provides a balanced combination of carbohydrates, proteins, and fats, making it a great energy-boosting breakfast.

3. Digestive Health: The addition of curry leaves and lemon juice aids in digestion.

Conclusion

Almond and Cranberry Poha is a delicious and nutritious breakfast option that combines the traditional flavors of poha with the crunch of almonds and the sweetness of cranberries. It's easy to make, packed with health benefits, and sure to become a favorite in your household. Try this recipe and enjoy a wholesome and flavorful start to your day.

I hope you find this blog post on Delicious Almond and Cranberry Poha Recipe helpful and inspiring. Feel free to share your culinary creations and any variations you might try. Happy cooking! ✨🍚

What do you think? Ready to make this delicious and healthy breakfast dish? If you have any other requests or need more ideas, just let me know!