Delicious Apple Rabdi Recipe

Rabdi is a popular North Indian dessert made with thickened milk, flavored with cardamom and saffron, and often garnished with nuts. Adding apples to this classic recipe not only enhances its flavor but also adds a refreshing twist. This dessert is perfect for special occasions or simply when you want to indulge in something sweet and comforting. Let's dive into the recipe and learn how to make this delicious Apple Rabdi at home.

Ingredients

• 1 liter full-fat milk

• 2-3 apples, grated

• 1/4 cup sugar (adjust to taste)

• 1/4 teaspoon cardamom powder

• A pinch of saffron strands, soaked in 1 tablespoon warm milk

• 2 tablespoons chopped nuts (almonds, pistachios)

• 1 teaspoon ghee (clarified butter)

Instructions

Step 1: Prepare the Milk

1. Boil Milk: In a heavy-bottomed pan, bring the milk to a boil over medium heat. Once it starts boiling, reduce the heat to low and simmer, stirring frequently to prevent it from sticking to the bottom.

2. Thicken Milk: Continue to simmer the milk until it reduces to half its original quantity. This will take about 30-40 minutes. Stir occasionally to avoid burning.

Step 2: Prepare the Apples

1. Grate Apples: While the milk is simmering, peel and grate the apples.

2. Cook Apples: In a separate pan, heat 1 teaspoon of ghee over medium heat. Add the grated apples and sauté for 5-7 minutes until they soften and most of the moisture evaporates. This prevents the rabdi from becoming watery.

Step 3: Combine and Flavor

1. Add Apples to Milk: Once the milk has thickened, add the cooked apples to the pan. Stir well to combine.

2. Add Sugar and Flavorings: Add the sugar, cardamom powder, and saffron-infused milk to the pan. Mix well and continue to simmer for another 10 minutes, allowing the flavors to meld together.

Step 4: Garnish and Serve

1. Add Nuts: Add chopped nuts to the rabdi, reserving some for garnish.

2. Cool and Serve: Let the Apple Rabdi cool to room temperature, then refrigerate for a couple of hours before serving. Serve chilled, garnished with the reserved nuts.

Tips & Tricks

• Apple Varieties: Use apples that are slightly tart, like Granny Smith, to balance the sweetness of the rabdi.

• Consistency: Ensure the apples are cooked well to avoid excess moisture in the rabdi.

• Flavor Variations: Add a pinch of cinnamon or nutmeg for a different flavor profile.

Health Benefits of Apple Rabdi

1. Rich in Nutrients: Milk provides calcium and protein, while apples add fiber and vitamins.

2. Natural Sweetness: The natural sweetness of apples allows you to reduce the amount of added sugar.

3. Antioxidants: Saffron and nuts add antioxidants, enhancing the nutritional value of the dessert.

Conclusion

Apple Rabdi is a delightful and unique twist on a traditional Indian dessert. It's perfect for those who enjoy a creamy, rich dessert with a hint of fruitiness. Whether you're serving it at a festive gathering or enjoying it as a treat for yourself, this recipe is sure to impress. Try this delicious Apple Rabdi recipe and enjoy a fusion of classic flavors with a modern twist.

I hope you find this blog post on Delicious Apple Rabdi Recipe helpful and inspiring. Feel free to share your culinary creations and any variations you might try. Happy cooking! 🍏✨

What do you think? Ready to make this delicious and refreshing dessert? If you have any other requests or need more ideas, just let me know!