Delicious Bajra Dosa Recipe

If you're looking to try a healthy and nutritious twist on the classic South Indian dosa, Bajra Dosa is the perfect choice. Made from bajra (pearl millet), this gluten-free dosa is rich in fiber, vitamins, and minerals. It's a great option for those seeking a wholesome and delicious breakfast or snack. Let's dive into the recipe and learn how to make this delightful Bajra Dosa at home.

Ingredients

• 1 cup bajra (pearl millet)

• 1/2 cup rice

• 1/4 cup urad dal (split black gram)

• 1/4 teaspoon fenugreek seeds (methi)

• Salt to taste

• Water for soaking and grinding

• Oil for cooking

Instructions

Step 1: Soak the Ingredients

1. Rinse and Soak: Rinse the bajra, rice, urad dal, and fenugreek seeds thoroughly. Soak them in enough water for about 6-8 hours or overnight.

Step 2: Prepare the Batter

1. Grind the Ingredients: Drain the soaked ingredients and transfer them to a blender or wet grinder. Add a little water and grind to a smooth batter. The consistency should be similar to regular dosa batter.

2. Ferment the Batter: Transfer the batter to a large bowl, add salt, and mix well. Cover the bowl with a lid and let it ferment in a warm place for 8-10 hours or overnight. The batter should rise and become slightly bubbly.

Step 3: Make the Dosas

1. Heat the Tawa: Heat a non-stick tawa or griddle over medium heat. Grease it lightly with oil.

2. Spread the Batter: Pour a ladleful of batter onto the center of the tawa and spread it in a circular motion to form a thin dosa. Drizzle a few drops of oil around the edges.

3. Cook the Dosa: Cook the dosa on medium heat until the edges start to lift and the bottom turns golden brown. Flip and cook the other side for a minute.

4. Repeat: Repeat the process with the remaining batter to make more dosas.

Step 4: Serve

1. Serve Hot: Serve the Bajra Dosas hot with your favorite chutneys, sambar, or any other side dish of your choice.

Tips & Tricks

• Fermentation: Ensure the batter ferments well by placing it in a warm environment. Proper fermentation is key to achieving soft and tasty dosas.

• Consistency: The batter should be of pouring consistency. If it's too thick, you can add a little water to adjust it.

• Crispy Dosas: For crispier dosas, spread the batter thinly and cook on medium-high heat.

Health Benefits of Bajra Dosa

1. Rich in Fiber: Bajra is high in dietary fiber, which aids in digestion and promotes a healthy gut.

2. Gluten-Free: This dosa is gluten-free, making it a great option for those with gluten intolerance or celiac disease.

3. Nutrient-Packed: Bajra is a good source of essential vitamins and minerals, including iron, magnesium, and phosphorus.

Conclusion

Bajra Dosa is a nutritious and delicious alternative to the traditional dosa. It's easy to make and perfect for a healthy breakfast or snack. Try this recipe and enjoy the wholesome goodness of bajra in every bite!

I hope you find this blog post on Delicious Bajra Dosa Recipe helpful and inspiring. Feel free to share your culinary creations and any variations you might try. Happy cooking! 🌿🥞

What do you think? Ready to make this healthy and delicious dosa? If you have any other requests or need more ideas, just let me know!