Delicious Baked Namak Para Recipe

Namak Para, also known as Nimki, is a popular Indian snack that's enjoyed for its savory flavor and crisp texture. Traditionally deep-fried, this recipe offers a healthier baked version, reducing the oil content without compromising on taste. Perfect for tea-time snacks or festive occasions, Baked Namak Para is easy to make and absolutely delicious. Let's dive into the recipe and learn how to make this delightful snack at home.

Ingredients

• 1 cup all-purpose flour (maida)

• 1/2 cup whole wheat flour

• 1/4 cup semolina (sooji)

• 1/4 cup ghee (clarified butter) or oil

• 1 teaspoon carom seeds (ajwain)

• 1 teaspoon cumin seeds (jeera)

• 1/2 teaspoon salt (adjust to taste)

• 1/4 teaspoon baking powder

• 1/2 cup water (adjust as needed)

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, whole wheat flour, semolina, carom seeds, cumin seeds, salt, and baking powder. Mix well.

2. Add Ghee: Add the ghee or oil to the dry ingredients and mix until the mixture resembles coarse crumbs.

3. Add Water: Gradually add water to the mixture, kneading into a firm dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Step 2: Shape the Namak Para

1. Roll Dough: Preheat your oven to 180°C (350°F). Divide the dough into small portions. Roll each portion into a thin disc about 1/4 inch thick on a lightly floured surface.

2. Cut Shapes: Cut the rolled-out dough into diamond shapes or small squares using a knife or a pizza cutter.

Step 3: Bake the Namak Para

1. Arrange on Baking Sheet: Place the cut pieces on a baking sheet lined with parchment paper. Ensure they are spaced apart to allow even baking.

2. Bake: Bake in the preheated oven for 12-15 minutes or until the Namak Para are golden brown and crispy. Keep an eye on them to prevent burning.

3. Cool: Remove from the oven and let them cool completely on a wire rack.

Step 4: Serve

1. Enjoy: Once cooled, store the Baked Namak Para in an airtight container. Enjoy as a crunchy snack with a cup of tea or coffee.

Tips & Tricks

• Even Baking: Ensure the dough is rolled out evenly to get uniformly baked Namak Para.

• Flavor Variations: Add a pinch of turmeric or black pepper for extra flavor.

• Storage: Store in an airtight container to keep them fresh and crispy for up to two weeks.

Health Benefits of Baked Namak Para

1. Reduced Oil Content: Baking instead of deep-frying reduces the overall fat content, making it a healthier snack option.

2. Whole Grains: Using whole wheat flour adds fiber and nutrients, enhancing the nutritional value.

3. Less Salt: Adjusting the amount of salt can make this snack suitable for various dietary preferences.

Conclusion

Baked Namak Para is a delicious and healthier twist on the traditional Indian snack. It's perfect for those who want to enjoy a festive treat without compromising on health. Try this easy recipe and bring a taste of tradition to your kitchen with a modern, healthy twist.

I hope you find this blog post on Delicious Baked Namak Para Recipe helpful and inspiring. Feel free to share your culinary creations and any variations you might try. Happy baking! 🌟✨

What do you think? Ready to make this crispy and delightful snack? If you have any other requests or need more ideas, just let me know!