Delicious Baked Namakpara with Roasted Almond Dip Recipe

Namakpara is a traditional Indian snack known for its crunchy texture and savory flavor. By baking it instead of frying, we can create a healthier version of this delightful snack. Pairing it with a roasted almond dip adds a nutty, creamy element that complements the namakpara perfectly. Let's dive into the recipe and learn how to make this delicious and nutritious snack at home.

Ingredients

For the Baked Namakpara:

• 1 cup whole wheat flour

• 1/2 cup all-purpose flour

• 1/4 cup semolina (suji)

• 1/4 teaspoon baking soda

• 1 teaspoon carom seeds (ajwain)

• 1 teaspoon salt

• 2 tablespoons ghee (clarified butter) or oil

• 1/2 cup water (adjust as needed)

For the Roasted Almond Dip:

• 1 cup almonds

• 2 cloves garlic

• 2 tablespoons lemon juice

• 1/4 cup olive oil

• 1/4 cup water (adjust for consistency)

• Salt to taste

• Fresh coriander leaves for garnish

Instructions

Step 1: Prepare the Dough for Namakpara

1. Mix Dry Ingredients: In a large mixing bowl, combine whole wheat flour, all-purpose flour, semolina, baking soda, carom seeds, and salt.

2. Add Ghee: Add the ghee or oil to the dry ingredients and mix well until the mixture resembles breadcrumbs.

3. Add Water: Gradually add water and knead into a firm dough. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Step 2: Shape and Bake the Namakpara

1. Preheat Oven: Preheat your oven to 180°C (350°F).

2. Roll and Cut: Divide the dough into small portions. Roll out each portion into a thin disc and cut into diamond shapes or strips.

3. Bake: Place the namakpara pieces on a baking tray lined with parchment paper. Bake for 15-20 minutes or until golden brown and crispy, flipping halfway through.

Step 3: Prepare the Roasted Almond Dip

1. Roast Almonds: Preheat your oven to 180°C (350°F) if not already done. Spread the almonds on a baking tray and roast for 10-12 minutes until golden and fragrant. Let them cool.

2. Blend Ingredients: In a food processor, combine the roasted almonds, garlic, lemon juice, olive oil, and water. Blend until smooth, adding more water if needed to reach your desired consistency.

3. Season: Add salt to taste and blend again. Transfer to a serving bowl.

Step 4: Serve

1. Garnish Dip: Garnish the roasted almond dip with fresh coriander leaves.

2. Serve Namakpara: Serve the baked namakpara with the roasted almond dip on the side.

Tips & Tricks

• Crunchy Namakpara: Ensure the dough is firm and well-rested before baking to achieve a crunchy texture.

• Dip Consistency: Adjust the water in the dip to achieve your preferred consistency.

• Flavor Variations: Add herbs or spices like cumin or paprika to the namakpara dough for a flavor twist.

Health Benefits of Baked Namakpara with Roasted Almond Dip

1. Whole Grain Goodness: Using whole wheat flour adds fiber and nutrients to the namakpara.

2. Healthy Fats: Almonds provide healthy fats and protein, making the dip nutritious and satisfying.

3. Low Oil: Baking the namakpara instead of frying reduces the overall fat content, making it a healthier snack option.

Conclusion

Baked Namakpara with Roasted Almond Dip is a perfect snack for any occasion. It's easy to make, deliciously crunchy, and paired with a creamy, nutty dip that adds a burst of flavor. Try this recipe for a healthy and satisfying snack that's sure to become a favorite in your household.

I hope you find this blog post on Delicious Baked Namakpara with Roasted Almond Dip Recipe helpful and inspiring. Feel free to share your culinary creations and any variations you might try. Happy cooking! 🌟🥄✨

What do you think? Ready to make this delicious and healthy snack? If you have any other requests or need more ideas, just let me know!