Delicious Baked Shankarpali Recipe

Shankarpali, also known as Shakkarpara, is a popular Indian snack that's traditionally deep-fried and enjoyed during festivals like Diwali. This baked version of Shankarpali is a healthier alternative, retaining all the delightful flavors and crunchiness while reducing the oil content. Perfect for satisfying those snack cravings without the guilt, this recipe is easy to make and absolutely delicious. Let's dive into the recipe and learn how to make this delicious Baked Shankarpali at home.

Ingredients

• 1 cup all-purpose flour (maida)

• 1/2 cup whole wheat flour

• 1/4 cup semolina (sooji)

• 1/2 cup powdered sugar

• 1/4 teaspoon baking powder

• 1/4 teaspoon cardamom powder

• 1/4 teaspoon nutmeg powder

• A pinch of salt

• 1/4 cup ghee (clarified butter) or oil

• 1/4 cup milk (adjust as needed)

• 2 tablespoons sesame seeds (optional)

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large mixing bowl, combine all-purpose flour, whole wheat flour, semolina, powdered sugar, baking powder, cardamom powder, nutmeg powder, and salt.

2. Add Ghee: Add the ghee or oil to the dry ingredients. Mix well until the mixture resembles coarse crumbs.

3. Add Milk: Gradually add milk to the mixture and knead into a firm dough. Add sesame seeds at this stage if using. Cover the dough and let it rest for 15-20 minutes.

Step 2: Shape the Shankarpali

1. Roll Dough: Preheat your oven to 180°C (350°F). Divide the dough into small portions. Roll each portion into a thin disc about 1/4 inch thick on a lightly floured surface.

2. Cut Shapes: Cut the rolled-out dough into diamond shapes or small squares using a knife or a pizza cutter.

Step 3: Bake the Shankarpali

1. Arrange on Baking Sheet: Place the cut pieces on a baking sheet lined with parchment paper. Ensure they are spaced apart to allow even baking.

2. Bake: Bake in the preheated oven for 12-15 minutes or until the Shankarpali are golden brown and crisp. Keep an eye on them to prevent burning.

3. Cool: Remove from the oven and let them cool completely on a wire rack.

Step 4: Serve

1. Enjoy: Once cooled, store the Baked Shankarpali in an airtight container. Enjoy as a crunchy snack with a cup of tea or coffee.

Tips & Tricks

• Even Baking: Ensure the dough is rolled out evenly to get uniformly baked Shankarpali.

• Flavor Variations: You can add a pinch of saffron or a few drops of vanilla extract to the dough for extra flavor.

• Storage: Store in an airtight container to keep them fresh and crunchy for up to two weeks.

Health Benefits of Baked Shankarpali

1. Reduced Oil Content: Baking instead of deep-frying reduces the overall fat content, making it a healthier snack option.

2. Whole Grains: Using whole wheat flour adds fiber and nutrients, enhancing the nutritional value.

3. Less Sugar: Adjusting the amount of sugar can make this snack suitable for various dietary preferences.

Conclusion

Baked Shankarpali is a delicious and healthier twist on the traditional Indian snack. It's perfect for those who want to enjoy a festive treat without compromising on health. Try this easy recipe and bring a taste of tradition to your kitchen with a modern, healthy twist.

I hope you find this blog post on Delicious Baked Shankarpali Recipe helpful and inspiring. Feel free to share your culinary creations and any variations you might try. Happy baking! 🍪✨

What do you think? Ready to make this crunchy and delightful snack? If you have any other requests or need more ideas, just let me know!