Delicious Checkerboard Cookies Recipe

cIngredients

• 2 cups all-purpose flour

• 1/2 teaspoon baking powder

• 1/4 teaspoon salt

• 1/2 cup unsalted butter, softened

• 3/4 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 2 tablespoons cocoa powder

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

2. Cream Butter and Sugar: In a large bowl, cream the butter and granulated sugar until light and fluffy. This should take about 2-3 minutes.

3. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.

4. Combine Flour Mixture: Gradually add the flour mixture to the butter mixture, mixing until just combined.

Step 2: Divide and Flavor the Dough

1. Divide Dough: Divide the dough into two equal portions.

2. Flavor One Portion: Add the cocoa powder to one portion of the dough and knead until fully incorporated. You should now have one vanilla dough and one chocolate dough.

Step 3: Shape the Dough

1. Roll Dough: On a lightly floured surface, roll each portion of dough into a rectangle about 1/4 inch thick.

2. Cut Strips: Cut each rectangle into strips of equal width (about 1/2 inch).

3. Assemble Checkerboard: Lay strips of dough in a checkerboard pattern, alternating between vanilla and chocolate strips. Press the strips together gently to adhere. Repeat with remaining strips.

4. Chill: Wrap the assembled dough in plastic wrap and refrigerate for at least 30 minutes, or until firm.

Step 4: Bake the Cookies

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Slice Cookies: Unwrap the chilled dough and slice into 1/4 inch thick cookies.

3. Bake: Place the cookies on the prepared baking sheet, spacing them about 1 inch apart. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool on a wire rack.

Step 5: Serve

1. Enjoy: Serve the Checkerboard Cookies with a glass of milk, a cup of tea, or just on their own as a delightful snack.

Tips & Tricks

• Chill Dough: Chilling the dough before slicing is essential to maintain the sharp checkerboard pattern.

• Uniform Strips: Use a ruler to ensure uniform strips for a perfect checkerboard pattern.

• Flavor Variations: Experiment with different flavors by adding almond extract, peppermint extract, or other flavorings to the dough.

Conclusion

Checkerboard Cookies are a delightful treat that combines a beautiful presentation with a delicious buttery taste. These cookies are not only fun to make but also a joy to share with friends and family. Try this recipe and add a touch of elegance to your cookie platter.

I hope you find this blog post on Delicious Checkerboard Cookies Recipe helpful and inspiring. Feel free to share your baking creations and any variations you might try. Happy baking! 🍪✨

What do you think? Ready to make these visually stunning and tasty cookies? If you have any other requests or need more ideas, just let me know!