Delicious Chicken Shawarma Salad Recipe: Healthy, Flavorful, and Easy to Make

If you love the rich, savory flavors of Middle Eastern cuisine, this Chicken Shawarma Salad is a must-try! Combining marinated chicken with fresh vegetables and a tangy dressing, this salad is not only delicious but also packed with nutrients. Perfect for a light lunch or a wholesome dinner, this recipe is both satisfying and easy to make. Let’s dive into the details of this flavorful dish!

Ingredients:

For the Chicken Shawarma:

• 500 grams boneless chicken thighs or breasts, cut into strips

• 3 tablespoons olive oil

• 1 tablespoon lemon juice

• 3 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon ground coriander

• 1 teaspoon ground paprika

• 1/2 teaspoon ground turmeric

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon cayenne pepper (optional, for spice)

• Salt and pepper to taste

For the Salad:

• 4 cups mixed greens (lettuce, spinach, arugula)

• 1 cup cherry tomatoes, halved

• 1 cucumber, sliced

• 1 red onion, thinly sliced

• 1/2 cup feta cheese, crumbled

• 1/4 cup pitted olives, sliced

For the Dressing:

• 1/4 cup olive oil

• 2 tablespoons lemon juice

• 1 tablespoon tahini

• 1 tablespoon Greek yogurt

• 1 clove garlic, minced

• Salt and pepper to taste

Instructions:

1. Marinate the Chicken:

   • In a bowl, combine the olive oil, lemon juice, minced garlic, and all the spices.

   • Add the chicken strips to the marinade, ensuring they are well-coated.

   • Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

2. Cook the Chicken:

   • Heat a large skillet over medium-high heat.

   • Add the marinated chicken strips and cook for 6-8 minutes, or until fully cooked and slightly charred. Set aside to cool slightly.

3. Prepare the Salad:

   • In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, feta cheese, and olives.

4. Make the Dressing:

   • In a small bowl, whisk together the olive oil, lemon juice, tahini, Greek yogurt, minced garlic, salt, and pepper until smooth.

5. Assemble the Salad:

   • Top the salad with the warm chicken shawarma strips.

   • Drizzle the dressing over the salad and toss gently to combine.

6. Serve:

   • Serve the Chicken Shawarma Salad immediately for the best flavor and texture. Enjoy!

Tips for the Best Chicken Shawarma Salad:

• Marination: Allowing the chicken to marinate for at least 30 minutes will enhance the flavors. For a more intense taste, marinate it overnight.

• Greens: Use a mix of your favorite greens to add variety in taste and texture.

• Dressing: Adjust the dressing ingredients to your preference. Add more lemon juice for tanginess or more tahini for a nutty flavor.

• Add-Ons: Feel free to add other vegetables or toppings, such as roasted red peppers, avocado, or chickpeas, for added flavor and nutrition.

This Delicious Chicken Shawarma Salad is a perfect blend of rich, savory flavors and fresh, crunchy vegetables. It’s a great option for a healthy meal that doesn’t compromise on taste. Enjoy this easy-to-make, nutritious dish with your family and friends!