Delicious Jamun Papad Recipe

Jamun Papad is a unique and delightful Indian snack made from the juicy and tangy fruit, jamun (Indian blackberry). This traditional treat is perfect for those who love a combination of sweet and tangy flavors. It's a great way to preserve the seasonal fruit and enjoy it throughout the year. Let's dive into the recipe and learn how to make this delicious Jamun Papad at home!

Ingredients

• 500 grams jamun (Indian blackberry)

• 1/2 cup jaggery or sugar (adjust to taste)

• 1 teaspoon black salt

• 1/2 teaspoon ground black pepper (optional)

• Ghee or oil for greasing

Instructions

Step 1: Prepare the Jamun Pulp

1. Wash and Deseed: Wash the jamuns thoroughly under running water. Remove the seeds and collect the pulp in a bowl.

2. Blend the Pulp: Use a blender or food processor to puree the jamun pulp until smooth.

Step 2: Cook the Jamun Pulp

1. Cook the Pulp: In a heavy-bottomed pan, add the jamun pulp and cook on medium heat. Stir continuously to avoid sticking.

2. Add Sweetener: Once the pulp starts to thicken, add jaggery or sugar. Continue to cook until the mixture thickens further and the sweetener dissolves completely.

3. Season: Add black salt and ground black pepper to the mixture. Stir well to combine.

4. Cook Until Thick: Continue cooking the mixture until it becomes thick and starts to leave the sides of the pan. This process may take 20-25 minutes.

Step 3: Spread and Dry

1. Prepare the Tray: Grease a tray or a flat plate with ghee or oil to prevent sticking.

2. Spread the Mixture: Pour the cooked jamun mixture onto the greased tray. Spread it evenly using a spatula to form a thin layer.

3. Dry the Mixture: Allow the mixture to dry in the sun for 2-3 days or until it is completely dry and no longer sticky. If sun drying is not possible, you can use an oven set at the lowest temperature to dry the mixture.

Step 4: Cut and Store

1. Cut into Pieces: Once the mixture is completely dry, cut it into desired shapes using a sharp knife.

2. Store: Store the Jamun Papad in an airtight container. It can be stored for several months.

Step 5: Serve

1. Enjoy: Serve the delicious Jamun Papad as a sweet and tangy snack. It's perfect for enjoying on its own or with other traditional Indian sweets.

Tips & Tricks

• Adjust Sweetness: You can adjust the amount of jaggery or sugar according to your taste preference. More jaggery will make the papad sweeter, while less will keep it tangier.

• Alternative Drying Methods: If sun drying is not feasible, you can use a dehydrator or oven to dry the papad.

• Spice Variation: You can add a pinch of cardamom powder or other spices to enhance the flavor of the papad.

Health Benefits of Jamun Papad

1. Rich in Nutrients: Jamun is rich in vitamins and antioxidants, which are beneficial for overall health.

2. Digestive Aid: Black salt and black pepper in the recipe help in improving digestion.

3. Natural Sweetener: Using jaggery instead of refined sugar adds iron and other minerals to the papad.

Conclusion

Jamun Papad is a delightful and nutritious snack that captures the unique flavor of jamun in a convenient, long-lasting form. Easy to make and perfect for preserving the seasonal fruit, this recipe is a must-try for anyone who loves sweet and tangy treats. Give this Jamun Papad recipe a try and enjoy a traditional Indian snack that’s both delicious and healthy!

I hope you find this blog post on Delicious Jamun Papad Recipe helpful and inspiring. Feel free to share your creations and any variations you might try. Happy cooking! 🍇🌿

What do you think? Ready to make this sweet and tangy treat? If you have any other requests or need more ideas, just let me know!