Delicious Kesari Sabudana Khichdi Recipe

Kesari Sabudana Khichdi is a delightful and vibrant dish that’s perfect for breakfast or as a light meal. This dish combines the chewy texture of sabudana (tapioca pearls) with the aromatic flavor of saffron (kesar), making it a unique and tasty treat. It’s also a popular choice during fasting periods due to its simplicity and nutritional value. Let’s dive into the recipe and learn how to make this delicious Kesari Sabudana Khichdi at home.

Ingredients

• 1 cup sabudana (tapioca pearls)

• 2 tablespoons ghee (clarified butter)

• 1 teaspoon cumin seeds

• 1/4 cup peanuts, roasted and coarsely ground

• 1/4 cup fresh grated coconut

• 1/2 teaspoon saffron strands, soaked in 2 tablespoons warm milk

• 1-2 green chilies, finely chopped

• 1 teaspoon sugar (optional)

• Salt to taste

• Juice of 1 lemon

• Fresh coriander leaves for garnish

Instructions

Step 1: Prepare the Sabudana

1. Rinse Sabudana: Rinse the sabudana under running water until the water runs clear. Soak them in water for 4-5 hours or overnight until they are soft and plump.

2. Drain and Fluff: Drain the soaked sabudana and fluff them with a fork to ensure they are separate and not sticking together.

Step 2: Cook the Khichdi

1. Heat Ghee: In a large pan, heat the ghee over medium heat.

2. Add Cumin Seeds: Add the cumin seeds and let them splutter.

3. Sauté Green Chilies: Add the chopped green chilies and sauté for a minute.

4. Add Peanuts: Add the roasted and coarsely ground peanuts. Sauté for another 2-3 minutes.

5. Mix in Sabudana: Add the soaked and drained sabudana to the pan. Stir gently to mix with the peanuts and chilies.

6. Add Saffron Milk: Pour the saffron milk over the sabudana and mix well to evenly coat the sabudana with the saffron color and flavor.

7. Season: Add salt and sugar (if using) to taste. Stir gently to combine.

Step 3: Finish and Serve

1. Cook until Transparent: Cook the sabudana over low heat until they turn translucent and are cooked through, about 5-7 minutes. Stir occasionally to prevent sticking.

2. Add Coconut and Lemon Juice: Stir in the freshly grated coconut and lemon juice. Mix well.

3. Garnish and Serve: Garnish with fresh coriander leaves and serve hot.

Tips & Tricks

• Soak Properly: Proper soaking of sabudana is crucial to ensure they cook evenly and don’t become mushy.

• Adjust Sweetness: You can adjust the amount of sugar according to your taste preference.

• Flavor Variations: Add a pinch of ground cardamom for an extra layer of flavor.

Health Benefits of Kesari Sabudana Khichdi

1. Energy Boost: Sabudana is a great source of carbohydrates, providing a quick energy boost.

2. Rich in Nutrients: Peanuts add protein and healthy fats, while saffron offers antioxidant properties.

3. Easy Digestion: This dish is light on the stomach and easy to digest, making it perfect for fasting or light meals.

Conclusion

Kesari Sabudana Khichdi is a delicious and vibrant dish that’s easy to make and perfect for any occasion. Whether you’re looking for a nutritious breakfast, a light meal, or something special during fasting periods, this recipe is sure to satisfy. Try this recipe and enjoy a burst of flavors and colors in every bite.

I hope you find this blog post on Delicious Kesari Sabudana Khichdi Recipe helpful and inspiring. Feel free to share your culinary creations and any variations you might try. Happy cooking! ✨🍛

What do you think? Ready to make this colorful and tasty khichdi? If you have any other requests or need more ideas, just let me know!