Delicious Kurkure Dahi Kebab Recipe

Looking for a unique and crispy appetizer that’s perfect for any occasion? Kurkure Dahi Kebab is the answer! These delicious kebabs are made with hung curd (yogurt), paneer, and a blend of spices, coated with crunchy breadcrumbs and fried to perfection. They are a great snack option for parties, gatherings, or simply when you want to treat yourself. Let's dive into the recipe and learn how to make these delightful Kurkure Dahi Kebabs at home.

Ingredients

• 1 cup hung curd (yogurt)

• 1/2 cup grated paneer (Indian cottage cheese)

• 1/4 cup finely chopped bell peppers (red, yellow, green)

• 1/4 cup finely chopped onions

• 1/4 cup grated carrots

• 2 green chilies, finely chopped

• 1/4 cup chopped fresh coriander leaves

• 1 teaspoon roasted cumin powder

• 1 teaspoon garam masala

• Salt to taste

• 1/2 cup breadcrumbs (for coating)

• Oil for frying

• Lemon wedges (for garnish)

Instructions

Step 1: Prepare the Kebab Mixture

1. Combine Ingredients: In a large mixing bowl, combine the hung curd, grated paneer, chopped bell peppers, onions, grated carrots, green chilies, and fresh coriander leaves.

2. Add Spices: Add roasted cumin powder, garam masala, and salt to taste. Mix everything well until all the ingredients are evenly combined.

3. Form the Kebabs: Take a small portion of the mixture and shape it into small, round kebabs. Repeat this process until all the mixture is used up.

Step 2: Coat the Kebabs

1. Roll in Breadcrumbs: Place the breadcrumbs on a plate. Roll each kebab in the breadcrumbs, ensuring they are evenly coated.

Step 3: Fry the Kebabs

1. Heat Oil: Heat oil in a deep frying pan over medium heat.

2. Fry the Kebabs: Gently place the kebabs in the hot oil and fry until they are golden brown and crispy on all sides. Remove them from the oil using a slotted spoon and drain on paper towels to remove excess oil.

Step 4: Serve

1. Garnish: Arrange the Kurkure Dahi Kebabs on a serving platter. Garnish with lemon wedges.

2. Serve Hot: Serve the kebabs hot with your favorite chutney or dipping sauce.

Tips & Tricks

• Use Fresh Ingredients: For the best flavor, use fresh and high-quality ingredients.

• Adjust Spice Level: Adjust the amount of green chilies and garam masala according to your spice preference.

• Make Ahead: You can prepare the kebab mixture in advance and refrigerate it. Shape and fry the kebabs just before serving.

Health Benefits of Kurkure Dahi Kebab

1. Rich in Protein: Paneer and yogurt are excellent sources of protein, making these kebabs a nutritious snack.

2. Packed with Vegetables: The addition of bell peppers, onions, and carrots adds vitamins and minerals to the dish.

3. Digestive Aid: Yogurt contains probiotics that are beneficial for digestive health.

Conclusion

Kurkure Dahi Kebab is a delightful and flavorful appetizer that's sure to be a hit at your next gathering. It's easy to make, crispy on the outside, and creamy on the inside. Try this recipe and enjoy a delicious and nutritious snack that will impress your family and friends.

I hope you find this blog post on Delicious Kurkure Dahi Kebab Recipe helpful and inspiring. Feel free to share your culinary creations and any variations you might try. Happy cooking! 🍢✨

What do you think? Ready to make these crispy and delicious kebabs? If you have any other requests or need more ideas, just let me know!