Delicious Lemon Honey Glazed Sous Vide Corn On The Cob Recipe

cIngredients

• 4 ears of corn, husked

• 1/4 cup honey

• 1/4 cup lemon juice (freshly squeezed)

• 2 tablespoons unsalted butter, melted

• 1 teaspoon lemon zest

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Prepare the Corn

1. Husk the Corn: Remove the husks and silk from the corn. Rinse the ears of corn under cold water to remove any remaining silk.

Step 2: Sous Vide the Corn

1. Vacuum Seal: Place each ear of corn in a vacuum-seal bag. If you don't have a vacuum sealer, you can use a resealable plastic bag and the water displacement method to remove the air.

2. Sous Vide: Preheat the sous vide water bath to 183°F (84°C). Submerge the sealed bags of corn in the water bath and cook for 1 hour.

Step 3: Make the Lemon Honey Glaze

1. Combine Ingredients: In a small bowl, whisk together the honey, lemon juice, melted butter, lemon zest, salt, and black pepper until well combined.

Step 4: Glaze the Corn

1. Remove and Pat Dry: After the corn is done cooking, remove it from the bags and pat it dry with a paper towel.

2. Glaze: Brush the lemon honey glaze generously over each ear of corn.

Step 5: Finish on the Grill (Optional)

1. Grill: For an extra layer of flavor, preheat your grill to medium-high heat. Place the glazed corn on the grill and cook for 2-3 minutes on each side, or until you get nice grill marks and a bit of caramelization.

Step 6: Serve

1. Garnish and Serve: Transfer the corn to a serving platter. Garnish with freshly chopped parsley and serve immediately.

Tips & Tricks

• Infuse More Flavor: Add a few sprigs of fresh herbs (like thyme or rosemary) to the vacuum-seal bags with the corn for an extra burst of flavor.

• Make Ahead: You can cook the corn sous vide in advance and refrigerate it until you're ready to glaze and grill.

• Adjust the Sweetness: If you prefer a less sweet glaze, reduce the amount of honey or add more lemon juice to balance the flavors.

Health Benefits of Lemon Honey Glazed Corn On The Cob

1. Rich in Nutrients: Corn is a good source of fiber, vitamins, and minerals, including vitamin C, B vitamins, and magnesium.

2. Antioxidant Properties: The lemon juice and zest add a dose of antioxidants, which help protect the body from free radical damage.

3. Natural Sweetness: Using honey as a natural sweetener provides a healthier alternative to refined sugars.

Conclusion

Lemon Honey Glazed Sous Vide Corn On The Cob is a delightful and unique twist on a classic summer favorite. It's easy to make, packed with fresh flavors, and perfect for any barbecue or family gathering. Try this recipe and enjoy a delicious and nutritious dish that's sure to impress your guests.

I hope you find this blog post on Delicious Lemon Honey Glazed Sous Vide Corn On The Cob Recipe helpful and inspiring. Feel free to share your culinary creations and any variations you might try. Happy cooking! 🌽✨

What do you think? Ready to make this flavorful and tender corn on the cob? If you have any other requests or need more ideas, just let me know!