Delicious Paneer Pancake Recipe: Nutritious, Easy & Perfect Breakfast

Are you looking for a nutritious and satisfying breakfast that is both delicious and easy to prepare? Look no further than these delightful paneer pancakes. Combining the goodness of paneer with the comfort of pancakes, this recipe is sure to become a favorite in your morning routine. Let’s dive into this mouth-watering recipe that’s perfect for kick-starting your day!

Ingredients:

• 1 cup paneer (cottage cheese), crumbled

• 1 cup whole wheat flour or all-purpose flour

• 1/2 cup milk (dairy or plant-based)

• 2 tablespoons yogurt

• 1 small onion, finely chopped

• 1 green chili, finely chopped (optional)

• A handful of fresh coriander leaves, chopped

• 1/2 teaspoon cumin seeds

• Salt to taste

• 1/2 teaspoon baking powder

• Oil or ghee for cooking

Instructions:

1. Prepare the Batter: In a mixing bowl, combine the crumbled paneer, whole wheat flour (or all-purpose flour), milk, and yogurt. Mix well to form a smooth batter. Add more milk if needed to achieve the desired consistency.

2. Add the Vegetables: Stir in the finely chopped onion, green chili (if using), and fresh coriander leaves. These add a burst of flavor and a bit of texture to the pancakes.

3. Season the Batter: Add cumin seeds, salt, and baking powder to the batter. Mix everything thoroughly.

4. Heat the Pan: Heat a non-stick pan or griddle over medium heat. Lightly grease it with oil or ghee.

5. Pour the Batter: Pour a ladleful of batter onto the pan and spread it evenly to form a pancake. Cook until bubbles appear on the surface and the edges start to set.

6. Cook Until Golden: Flip the pancake and cook the other side until it turns golden brown and is cooked through. Repeat with the remaining batter.

7. Serve Hot: Serve these delicious paneer pancakes hot with your favorite chutney, yogurt, or a side of fresh salad.

Health Benefits:

• Paneer: High in protein and calcium, paneer is great for building muscle and bone strength. It’s also a good source of healthy fats.

• Whole Wheat Flour: Rich in fiber, whole wheat flour aids digestion and keeps you full longer.

• Vegetables and Spices: Onions, green chilies, and coriander leaves not only add flavor but also bring essential vitamins and minerals to the dish.

These savory paneer pancakes are perfect for a nutritious breakfast that’s both filling and tasty. They’re easy to whip up and can be customized with your favorite vegetables and spices. Plus, they’re a great way to include more protein and nutrients in your diet without compromising on flavor.

Enjoy making and indulging in these delightful paneer pancakes and give your mornings a delicious boost!

I hope you enjoy preparing and eating this delightful dish. If you need more recipes or any other assistance, just let me know! 😊🥞