Delicious Seb Aur Badaam Ka Shorba Recipe

Seb Aur Badaam Ka Shorba is a delightful and nourishing soup that combines the sweetness of apples with the rich, nutty flavors of almonds. This shorba is not only delicious but also packed with nutrients, making it a perfect choice for a comforting meal. Whether you're looking for a warm appetizer or a healthy main course, this shorba will surely satisfy your taste buds. Let's dive into the recipe and learn how to make this delicious Seb Aur Badaam Ka Shorba at home.

Ingredients

• 2 large apples, peeled, cored, and chopped

• 1/2 cup almonds, blanched and ground

• 1 medium onion, finely chopped

• 2 cloves garlic, minced

• 1-inch piece ginger, minced

• 1 tablespoon ghee or butter

• 4 cups vegetable broth or water

• 1/2 cup milk or almond milk

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• Salt and pepper to taste

• Fresh coriander leaves for garnish

Instructions

Step 1: Prepare the Base

1. Heat Ghee or Butter: In a large pot, heat the ghee or butter over medium heat.

2. Sauté Onions, Garlic, and Ginger: Add the chopped onions, minced garlic, and minced ginger. Sauté until the onions are translucent and the mixture is fragrant.

Step 2: Cook the Apples

1. Add Apples: Add the chopped apples to the pot and sauté for about 5 minutes until they start to soften.

2. Add Spices: Sprinkle ground cinnamon and nutmeg over the apples. Stir well to coat the apples with the spices.

Step 3: Blend the Mixture

1. Add Broth: Pour in the vegetable broth or water. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes until the apples are fully cooked and tender.

2. Blend: Use an immersion blender to blend the mixture until smooth. Alternatively, let the mixture cool slightly and blend it in a regular blender in batches.

Step 4: Add Almonds and Milk

1. Add Ground Almonds: Stir in the ground almonds into the blended mixture. Simmer for another 5 minutes to allow the flavors to meld together.

2. Add Milk: Add the milk or almond milk to the pot. Stir well to combine and heat through, but do not bring to a boil.

Step 5: Season and Serve

1. Season: Season the shorba with salt and pepper to taste.

2. Serve: Ladle the shorba into bowls and garnish with fresh coriander leaves.

Tips & Tricks

• Blanching Almonds: To blanch almonds, soak them in boiling water for a few minutes, then drain and peel off the skins.

• Smooth Texture: For an extra smooth texture, strain the blended shorba through a fine sieve before adding the ground almonds.

• Vegan Option: Use almond milk or any other plant-based milk to make this shorba vegan.

Health Benefits of Seb Aur Badaam Ka Shorba

1. Rich in Nutrients: Apples are high in fiber and vitamins, while almonds provide healthy fats, protein, and antioxidants.

2. Boosts Immunity: The ginger and garlic in the shorba have immune-boosting properties.

3. Heart-Healthy: The combination of almonds and apples supports heart health by reducing cholesterol levels and promoting overall cardiovascular health.

Conclusion

Seb Aur Badaam Ka Shorba is a delicious and nutritious soup that brings together the sweetness of apples and the richness of almonds. It's easy to make, packed with health benefits, and perfect for any occasion. Try this recipe and enjoy a comforting and flavorful shorba that's sure to become a favorite in your household.

I hope you find this blog post on Delicious Seb Aur Badaam Ka Shorba Recipe helpful and inspiring. Feel free to share your culinary creations and any variations you might try. Happy cooking! 🍎🥣✨

What do you think? Ready to make this delicious and healthy shorba? If you have any other requests or need more ideas, just let me know!