Delicious Subz Badam Ka Shorba Recipe

cIngredients

• 1/2 cup almonds, blanched and peeled

• 1 cup mixed vegetables (carrots, beans, peas, potatoes), chopped

• 1 large onion, finely chopped

• 2 cloves garlic, minced

• 1-inch piece of ginger, grated

• 4 cups vegetable broth

• 1/2 cup milk or cream

• 2 tablespoons ghee or oil

• 1/2 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• 1 teaspoon coriander powder

• Salt and pepper to taste

• Fresh coriander leaves for garnish

Instructions

Step 1: Prepare the Almonds

1. Blanch and Peel: Soak the almonds in hot water for about 10 minutes. Drain and peel the skins off the almonds. Blend the almonds with a little water to make a smooth paste and set aside.

Step 2: Sauté the Aromatics

1. Heat Ghee or Oil: In a large pot, heat the ghee or oil over medium heat. Add the cumin seeds and let them splutter.

2. Add Onions, Garlic, and Ginger: Add the finely chopped onions, minced garlic, and grated ginger. Sauté until the onions are soft and translucent.

Step 3: Add Vegetables and Spices

1. Add Vegetables: Add the mixed vegetables to the pot and sauté for a few minutes until they start to soften.

2. Add Spices: Add the turmeric powder and coriander powder. Stir well to coat the vegetables with the spices.

Step 4: Cook the Shorba

1. Add Broth and Almond Paste: Pour in the vegetable broth and add the almond paste. Stir to combine and bring the mixture to a boil.

2. Simmer: Reduce the heat and let the shorba simmer for about 20-25 minutes, or until the vegetables are tender.

Step 5: Blend and Cream

1. Blend the Soup: Using an immersion blender, blend the soup until smooth and creamy. Alternatively, you can transfer the soup to a blender in batches and blend until smooth.

2. Add Milk or Cream: Return the blended soup to the pot and stir in the milk or cream. Heat gently, stirring constantly, until the shorba is warmed through.

3. Season: Season the shorba with salt and pepper to taste.

Step 6: Serve

1. Garnish: Garnish the Subz Badam Ka Shorba with fresh coriander leaves.

2. Serve Hot: Ladle the shorba into bowls and serve hot. Pair it with some warm naan or bread for a complete meal.

Tips & Tricks

• Nut Milk Alternative: For a dairy-free version, you can use almond milk or another plant-based milk instead of regular milk or cream.

• Additional Vegetables: Feel free to add other vegetables like spinach, cauliflower, or zucchini for extra flavor and nutrition.

• Make Ahead: This shorba can be made ahead of time and reheated before serving. Store it in the refrigerator for up to 3 days or freeze for longer storage.

Health Benefits of Subz Badam Ka Shorba

1. Rich in Nutrients: This shorba is packed with vitamins and minerals from the mixed vegetables and almonds.

2. Antioxidant-Rich: Ingredients like garlic, ginger, and almonds are rich in antioxidants that help protect the body from free radical damage.

3. Supports Heart Health: The healthy fats in almonds are known to support heart health and reduce bad cholesterol levels.

Conclusion

Subz Badam Ka Shorba is a delicious and nutritious soup that's perfect for any occasion. It's easy to make, packed with rich flavors, and offers numerous health benefits. Try this recipe and enjoy a comforting and elegant soup that's sure to become a favorite in your household.

I hope you find this blog post on Delicious Subz Badam Ka Shorba Recipe helpful and inspiring. Feel free to share your culinary creations and any variations you might try. Happy cooking! 🍲✨

What do you think? Ready to make this creamy and nutritious shorba? If you have any other requests or need more ideas, just let me know!