Delicious Tandoori Egg Recipe

Tandoori eggs are a delightful fusion of flavors, combining the creamy richness of eggs with the smoky, spicy notes of traditional tandoori seasoning. This recipe is perfect as an appetizer, a snack, or even a main course. It's a great way to enjoy the classic tandoori taste without needing a tandoor oven. Let's dive into the recipe and learn how to make these mouthwatering Tandoori Eggs at home!

Ingredients

• 6 hard-boiled eggs

• 1 cup thick yogurt (curd)

• 2 tablespoons gram flour (besan)

• 1 tablespoon ginger-garlic paste

• 1 teaspoon red chili powder

• 1 teaspoon turmeric powder

• 1 teaspoon cumin powder

• 1 teaspoon coriander powder

• 1 teaspoon garam masala

• 1 teaspoon tandoori masala

• 1 tablespoon lemon juice

• 1 tablespoon oil

• Salt to taste

• Fresh coriander leaves for garnish

Instructions

Step 1: Prepare the Eggs

1. Boil the Eggs: Place the eggs in a saucepan, cover with water, and bring to a boil. Once boiling, reduce the heat and simmer for 10 minutes. Remove the eggs, cool them under running water, peel, and set aside.

2. Make Slits: Make small slits on the boiled eggs using a sharp knife to allow the marinade to penetrate.

Step 2: Prepare the Marinade

1. Mix the Ingredients: In a large mixing bowl, combine the yogurt, gram flour, ginger-garlic paste, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, tandoori masala, lemon juice, oil, and salt. Mix well to form a smooth marinade.

2. Marinate the Eggs: Add the boiled eggs to the marinade and coat them evenly. Cover and refrigerate for at least 1 hour to allow the flavors to infuse.

Step 3: Cook the Tandoori Eggs

1. Preheat the Oven: Preheat your oven to 200°C (400°F). Line a baking tray with aluminum foil and lightly grease it.

2. Bake the Eggs: Arrange the marinated eggs on the baking tray and bake for 15-20 minutes, turning them halfway through, until they are golden brown and slightly charred.

3. Optional Pan-Fry: If you don't have an oven, you can also cook the marinated eggs in a non-stick pan with a little oil until they are golden and cooked through.

Step 4: Serve

1. Garnish: Garnish the tandoori eggs with freshly chopped coriander leaves.

2. Serve Hot: Serve the delicious Tandoori Eggs hot with a side of mint chutney or your favorite dipping sauce.

Tips & Tricks

• Adjust Spices: You can adjust the quantity of red chili powder and other spices according to your spice preference.

• Grill Option: For a smoky flavor, you can also grill the marinated eggs over a charcoal grill.

• Vegan Option: Use tofu or paneer instead of eggs for a vegan or vegetarian version of this recipe.

Health Benefits of Tandoori Egg

1. High in Protein: Eggs provide high-quality protein essential for muscle repair and growth.

2. Rich in Nutrients: This recipe includes yogurt and various spices that offer numerous health benefits, including probiotics, antioxidants, and vitamins.

3. Low-Carb: Tandoori eggs are a great low-carb snack or meal option.

Conclusion

Tandoori Eggs are a delicious and nutritious dish that brings the flavors of traditional Indian tandoori to your kitchen. Easy to make and full of flavor, they're perfect for any occasion. Try this recipe and enjoy a delightful fusion of spices and creamy eggs that will surely become a favorite!

I hope you find this blog post on Delicious Tandoori Egg Recipe helpful and inspiring. Feel free to share your culinary creations and any variations you might try. Happy cooking! 🍳🌶️

What do you think? Ready to make this spicy and smoky treat? If you have any other requests or need more ideas, just let me know!