Easy Anda Khichdi Recipe: Comforting, Nutritious, and Perfect for Quick Meals

Looking for a quick, comforting, and nutritious meal that’s easy to whip up? This Easy Anda Khichdi is the perfect solution! Combining the goodness of rice, lentils, and eggs, this dish is not only delicious but also packed with essential nutrients. Ideal for a cozy dinner or a wholesome lunch, this recipe is sure to become a family favorite. Let’s dive into this simple yet flavorful dish!

Ingredients:

• 1 cup rice

• 1/2 cup yellow moong dal (split yellow lentils)

• 2 large eggs

• 1 small onion, finely chopped

• 1 small tomato, chopped

• 2 green chilies, slit

• 1 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon red chili powder

• 1 teaspoon garam masala

• Salt to taste

• 2 tablespoons oil or ghee

• Fresh coriander leaves for garnish

• 4 cups water

Instructions:

1. Prepare the Ingredients:

   • Wash the rice and moong dal together and soak them in water for about 15-20 minutes. Drain and set aside.

   • Finely chop the onion and tomato, and slit the green chilies.

2. Cook the Aromatics:

   • Heat oil or ghee in a pressure cooker over medium heat.

   • Add cumin seeds and let them splutter.

   • Add the finely chopped onion and sauté until golden brown.

   • Stir in the green chilies and cook for another minute.

3. Add the Tomatoes and Spices:

   • Add the chopped tomato and cook until it softens.

   • Add turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.

4. Cook the Rice and Dal:

   • Add the soaked and drained rice and moong dal to the pressure cooker. Stir gently to mix with the spices.

   • Pour in 4 cups of water and mix well.

   • Close the lid of the pressure cooker and cook on medium heat for about 2-3 whistles. Let the pressure release naturally.

5. Prepare the Anda (Eggs):

   • While the khichdi is cooking, heat a small pan with a bit of oil.

   • Crack the eggs into the pan and scramble them until fully cooked. Add a pinch of salt and garam masala. Set aside.

6. Combine and Serve:

   • Once the pressure is released, open the cooker and fluff the khichdi with a fork.

   • Gently mix in the scrambled eggs.

   • Garnish with fresh coriander leaves and serve hot with yogurt, pickle, or a side of your choice.

Tips for the Best Anda Khichdi:

• Rice and Dal: Soaking the rice and dal helps in cooking them evenly and reduces the cooking time.

• Spices: Adjust the spices according to your taste preference. For a milder khichdi, reduce the amount of red chili powder and green chilies.

• Eggs: Scramble the eggs separately to ensure they don’t become overcooked or mushy in the khichdi.

This Easy Anda Khichdi is a perfect blend of flavors and textures. The combination of rice, lentils, and eggs makes it a wholesome meal that’s both satisfying and nutritious. Whether you’re looking for a quick lunch or a comforting dinner, this khichdi will surely hit the spot. Enjoy this delicious and easy-to-make recipe with your loved ones!