Easy Corn Poha Recipe: Quick, Healthy, and Flavorful Breakfast Delight

Start your day with a burst of flavors and a boost of nutrition with this Easy Corn Poha Recipe. Perfect for busy mornings, this quick and healthy breakfast option combines the goodness of flattened rice (poha) with the sweetness of corn and a medley of aromatic spices. Let’s dive into this delightful recipe that’s sure to become a breakfast favorite!

Ingredients:

• 1 cup poha (flattened rice)

• 1 cup corn kernels (fresh or frozen)

• 1 small onion, finely chopped

• 1 green chili, finely chopped

• 1/2 teaspoon mustard seeds

• 1/2 teaspoon cumin seeds

• 1/4 teaspoon turmeric powder

• 1/2 teaspoon red chili powder

• Salt to taste

• 2 tablespoons oil

• Juice of 1/2 lemon

• Fresh coriander leaves for garnish

• Optional: peanuts or cashews for extra crunch

Instructions:

1. Prepare the Poha:

   • Rinse the poha under running water until it softens. Drain well and let it sit for a few minutes.

   • Fluff the poha with a fork to separate the grains.

2. Cook the Aromatics:

   • Heat oil in a large pan over medium heat.

   • Add mustard seeds and let them splutter.

   • Add cumin seeds and sauté for a few seconds.

   • Add the finely chopped onion and green chili. Sauté until the onion turns translucent.

3. Add the Spices and Corn:

   • Add turmeric powder, red chili powder, and salt. Mix well.

   • Stir in the corn kernels and cook for a few minutes until they are tender and slightly charred.

4. Combine with Poha:

   • Add the softened poha to the pan and mix gently to combine with the corn and spices.

   • Cook for another 2-3 minutes until the poha is heated through and well-coated with the spices.

   • Turn off the heat and squeeze fresh lemon juice over the poha. Mix well.

5. Serve:

   • Garnish the Corn Poha with fresh coriander leaves.

   • If desired, add peanuts or cashews for extra crunch.

   • Serve hot and enjoy your flavorful and nutritious breakfast!

Tips for the Best Corn Poha:

• Rinsing Poha: Make sure to rinse the poha well but do not soak it for too long to avoid it becoming mushy.

• Spices: Adjust the amount of green chili and red chili powder according to your spice preference.

• Extra Crunch: Adding roasted peanuts or cashews can enhance the texture and flavor of the poha.

This Easy Corn Poha is a perfect way to kickstart your day with a nutritious and delicious meal. The combination of corn and spices with soft poha creates a flavorful dish that’s both satisfying and healthy. Enjoy this quick and easy breakfast recipe with your family and make mornings more delightful!

I hope you enjoy preparing and savoring this delightful breakfast dish. If you need more recipes or any other assistance, just let me know! 🌽✨