Traditional Komal - Gujarati Chaas Recipe: Refreshing and Cooling Yogurt Drink

On a hot day, there's nothing quite like a cool, refreshing glass of Gujarati Chaas, also known as Komal. This traditional yogurt-based drink from Gujarat is a staple in many households, cherished for its cooling properties and digestive benefits. Light, tangy, and incredibly easy to make, chaas is a perfect accompaniment to your meals or a stand-alone refreshment. Let's explore how to prepare this delightful drink!

Ingredients:

• 2 cups plain yogurt (dahi)

• 1 cup cold water

• 1 teaspoon grated ginger

• 1-2 green chilies, finely chopped

• 1 tablespoon chopped fresh coriander (cilantro) leaves

• Salt to taste

• A pinch of black salt (optional)

• Ice cubes (optional)

Instructions:

1. Whisk the Yogurt:

   • In a large bowl, add the plain yogurt and whisk it until smooth and creamy.

2. Dilute with Water:

   • Gradually add the cold water to the yogurt while continuing to whisk. The consistency should be thin but creamy, resembling buttermilk.

3. Add Flavorings:

   • Stir in the grated ginger, finely chopped green chilies, and fresh coriander leaves. Add salt to taste and a pinch of black salt if using.

4. Chill and Serve:

   • Pour the chaas into glasses. Add ice cubes if you prefer it extra cold.

   • Garnish with a few coriander leaves and serve immediately.

Tips for Perfect Gujarati Chaas:

• Consistency: Adjust the consistency of chaas according to your preference. If you like it thicker, add less water. For a thinner drink, add more water.

• Spice Level: The amount of green chili can be adjusted based on your spice tolerance. For a milder flavor, use fewer chilies or omit them altogether.

• Herbs: Fresh coriander leaves add a wonderful aroma and flavor to chaas. You can also add a few mint leaves for an extra refreshing touch.

This traditional Gujarati Chaas is more than just a drink; it's a part of the culture and daily life in Gujarat. The combination of yogurt and spices makes it not only delicious but also beneficial for digestion, especially after a heavy meal. The cooling properties of chaas make it an ideal beverage to beat the heat and stay hydrated.

Enjoy preparing and savoring this delightful drink, and let its refreshing flavors bring a touch of Gujarat to your table!

I hope you enjoy preparing and savoring this delightful drink. If you need more recipes or any other assistance, just let me know! 😊🥤✨

By the way, do you have any special memories associated with traditional drinks like chaas?