How to Make Shahi Paneer at Home: Step-by-Step Guide

Shahi Paneer is a classic North Indian dish known for its rich and creamy texture. It is made with paneer (Indian cottage cheese) and a delicious blend of spices, cream, and nuts. Follow this step-by-step guide to create a mouth-watering Shahi Paneer that will impress your family and friends.

Ingredients

• 250 grams paneer (cut into cubes)

• 2 onions (finely chopped)

• 2 tomatoes (pureed)

• 1/4 cup cashews (soaked in warm water)

• 1/4 cup fresh cream

• 1/2 cup milk

• 2 tablespoons ghee or oil

• 1 teaspoon ginger-garlic paste

• 1 teaspoon cumin seeds

• 1 teaspoon garam masala

• 1 teaspoon coriander powder

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder

• Salt to taste

• Fresh coriander leaves for garnish

Instructions

1. Prepare the Cashew Paste: Blend the soaked cashews with a little water to make a smooth paste. Set aside.

2. Cook the Onions and Tomatoes: Heat ghee or oil in a pan over medium heat. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until golden brown. Add ginger-garlic paste and cook for another minute.

3. Add the Spices: Add turmeric powder, red chili powder, and coriander powder to the pan. Mix well and cook for a minute.

4. Add Tomato Puree: Pour in the tomato puree and cook until the oil separates from the masala, stirring occasionally.

5. Add Cashew Paste and Milk: Add the cashew paste to the pan and mix well. Pour in the milk and bring the mixture to a boil.

6. Add Paneer Cubes: Add the paneer cubes to the pan and mix gently. Let it simmer for a few minutes until the paneer absorbs the flavors.

7. Finish with Cream: Pour in the fresh cream and garam masala. Stir well and let it cook for another 2-3 minutes on low heat.

8. Garnish and Serve: Garnish with fresh coriander leaves and serve hot with naan, roti, or rice.

Tips

• For an extra creamy texture, you can add more cream or milk.

• If you like a smoky flavor, you can give the dish a charcoal smoking before serving.

• Adjust the spice levels according to your taste preferences.

Enjoy your delicious Shahi Paneer! It's a perfect dish to serve at parties, family gatherings, or any special occasion. Let me know how it turns out or if you need any more recipes! 😊