No Bake Apple Pie Recipe: Easy, Delicious & Perfect for Any Occasion

Craving the warm, comforting flavors of apple pie but short on time? This No Bake Apple Pie recipe is a perfect solution! With its deliciously spiced apple filling and a crunchy, buttery crust, this dessert is a no-fuss, crowd-pleaser. Perfect for any occasion, it requires no baking, making it an ideal choice for quick and easy preparation. Let’s dive into this simple and delightful recipe!

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs

• 1/2 cup unsalted butter, melted

• 1/4 cup granulated sugar

For the Apple Filling:

• 4 medium apples, peeled, cored, and thinly sliced

• 2 tablespoons lemon juice

• 1/2 cup granulated sugar

• 1/2 cup brown sugar

• 1 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 2 tablespoons cornstarch

• 1/2 cup water

For the Whipped Topping (Optional):

• 1 cup heavy cream

• 2 tablespoons powdered sugar

• 1 teaspoon vanilla extract

Instructions:

1. Prepare the Crust:

   • In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.

   • Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Place it in the refrigerator to chill while you prepare the filling.

2. Make the Apple Filling:

   • In a large bowl, toss the sliced apples with lemon juice to prevent browning.

   • In a medium saucepan, combine the granulated sugar, brown sugar, cinnamon, nutmeg, cloves, cornstarch, and water. Stir well to combine.

   • Cook the mixture over medium heat until it thickens and begins to bubble.

   • Add the apple slices to the saucepan and stir to coat them with the spiced sugar mixture. Cook for about 5-7 minutes until the apples are tender but not mushy.

   • Remove the saucepan from heat and let the apple filling cool slightly.

3. Assemble the Pie:

   • Pour the cooled apple filling into the prepared crust. Spread it evenly.

   • Return the pie to the refrigerator and let it chill for at least 2 hours to set.

4. Prepare the Whipped Topping (Optional):

   • In a medium bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.

   • Spread or pipe the whipped cream over the chilled pie just before serving.

5. Serve:

   • Slice the pie and serve it chilled. Enjoy the delightful combination of creamy filling, tender apples, and crunchy crust!

Tips for the Best No Bake Apple Pie:

• Apple Variety: Use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp, for a balanced flavor.

• Spice Adjustments: Feel free to adjust the spices to your liking for a personalized touch.

• Make Ahead: This pie can be made a day in advance, making it perfect for parties and gatherings.

This No Bake Apple Pie is a perfect way to enjoy the classic flavors of apple pie without the hassle of baking. It's a quick and easy dessert that’s sure to satisfy your sweet cravings and impress your guests.

Enjoy making and savoring this easy and delicious apple pie, and let its comforting flavors bring joy to your table!

I hope you enjoy preparing and savoring this delightful dessert. If you need more recipes or any other assistance, just let me know! 😊🍏🥧✨