Non-Fried Masala Banana Chips Recipe | Healthy and Delicious Snack

Introduction

Non-Fried Masala Banana Chips are a healthy and tasty alternative to traditional fried chips. Made with raw bananas and a mix of flavorful spices, these chips are baked to perfection, offering a crispy and delicious snack without the extra calories from frying. Follow this simple recipe to make your own batch of healthy masala banana chips at home.

Ingredients

• 2 raw bananas (plantains)

• 1 tablespoon olive oil or any vegetable oil

• 1 teaspoon turmeric powder

• 1 teaspoon red chili powder

• 1 teaspoon chaat masala

• 1/2 teaspoon black salt (kala namak)

• 1/2 teaspoon roasted cumin powder

• Salt to taste

• Fresh coriander leaves for garnish (optional)

Instructions

1. Preheat the Oven:

   • Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper or lightly grease it with oil.

2. Prepare the Bananas:

   • Peel the raw bananas and slice them thinly using a mandoline slicer or a sharp knife. Ensure the slices are uniform in thickness for even baking.

3. Season the Slices:

   • In a mixing bowl, combine olive oil, turmeric powder, red chili powder, chaat masala, black salt, roasted cumin powder, and regular salt.

   • Add the banana slices to the bowl and toss them gently to coat each slice evenly with the spice mixture.

4. Bake the Chips:

   • Arrange the seasoned banana slices in a single layer on the prepared baking tray.

   • Bake in the preheated oven for 20-25 minutes or until the chips are crisp and golden brown. Flip the slices halfway through the baking time for even crisping.

5. Cool and Serve:

   • Remove the chips from the oven and let them cool on the baking tray.

   • Once cooled, transfer the chips to a serving bowl.

   • Garnish with fresh coriander leaves if desired and serve.

Tips and Variations

• Tips: Ensure the banana slices are thin and evenly coated with the spice mixture for the best results. You can adjust the spice levels according to your taste preference.

• Variations: You can experiment with different spice blends such as garlic powder, paprika, or dried herbs to create your own unique flavor.

Health Benefits

Non-Fried Masala Banana Chips are a healthier alternative to traditional fried snacks. Raw bananas are rich in dietary fiber, vitamins, and minerals. Baking the chips reduces the oil content, making them a guilt-free snack option. The combination of spices not only adds flavor but also offers various health benefits.

Conclusion

Enjoy your Non-Fried Masala Banana Chips as a tasty and healthy snack. Perfect for munching any time of the day, these chips are a great addition to your healthy eating routine.

Call to Action

Did you try this recipe? Share your experience in the comments below and follow our blog for more healthy and delicious recipes. Happy snacking!

SEO Tips

• Use keywords like "Non-Fried Masala Banana Chips," "Healthy Banana Chips Recipe," and "Baked Banana Chips" throughout your post.

• Include high-quality images of the ingredients, the preparation process, and the final dish.

• Add meta descriptions and alt text for images to improve search engine rankings.

I hope this blog structure and content help you attract readers and provide them with a delightful and healthy snack! Let me know if there’s anything else I can assist you with. 😊