Quick and Nutritious Doodh Poha Recipe: A Delicious and Healthy Breakfast Option

Looking for a breakfast that's both nutritious and easy to prepare? Doodh Poha, or flattened rice with milk, is a traditional Indian breakfast that's as wholesome as it is delicious. This quick recipe is perfect for busy mornings and can be customized with your favorite toppings. Let’s dive into the details of this simple yet satisfying dish!

Ingredients:

• 1 cup poha (flattened rice)

• 2 cups milk (you can use any type of milk)

• 2-3 tablespoons sugar or jaggery (adjust to taste)

• 1/2 teaspoon cardamom powder

• A pinch of saffron (optional)

• 2 tablespoons mixed nuts (almonds, cashews, pistachios), chopped

• 2 tablespoons raisins

• Fresh fruits for topping (such as banana slices, apple chunks, or berries)

Instructions:

1. Prepare the Poha:

   • Rinse the poha in a colander under running water until it softens. Be careful not to over-soak it; the poha should be soft but not mushy. Set aside to drain.

2. Heat the Milk:

   • In a saucepan, heat the milk over medium heat until it starts to simmer.

   • Add the sugar or jaggery and stir until it dissolves completely.

   • Stir in the cardamom powder and saffron (if using), and mix well.

3. Combine Poha and Milk:

   • Add the drained poha to the simmering milk and mix gently.

   • Cook for 2-3 minutes, allowing the poha to absorb the milk and flavors.

4. Add Nuts and Raisins:

   • Stir in the chopped nuts and raisins. Cook for another minute.

   • Remove from heat and let it sit for a few minutes to thicken slightly.

5. Serve:

   • Serve the Doodh Poha warm, topped with fresh fruits of your choice.

   • Enjoy this nutritious and delicious breakfast!

Tips for the Best Doodh Poha:

• Sweetener: Adjust the amount of sugar or jaggery according to your taste. You can also use honey or maple syrup as a healthier alternative.

• Nuts and Fruits: Feel free to use any nuts and fruits you like. This adds a nice crunch and additional nutrients to your breakfast.

• Consistency: If you prefer a thicker consistency, let the poha sit for a few more minutes before serving. You can also add more milk if you like it a bit runnier.

This Quick and Nutritious Doodh Poha is a delightful way to start your day. It’s easy to make, packed with nutrients, and customizable to suit your taste. Whether you’re in a rush or looking for a comforting breakfast, this dish is sure to become a favorite in your morning routine. Enjoy the simple pleasures of this traditional Indian breakfast!

I hope you enjoy preparing and savoring this healthy and tasty dish. If you need more recipes or any other assistance, just let me know! 😊🥣✨

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