Spicy and Cooling Rajma Raita Recipe: The Perfect Side Dish for Indian Meals

Rajma Raita is a refreshing and flavorful side dish that pairs beautifully with spicy Indian curries and rice dishes. This raita combines the creamy texture of yogurt with the hearty goodness of kidney beans (rajma), making it both delicious and nutritious. Let’s dive into this easy and cooling recipe!

Ingredients:

• 1 cup cooked rajma (kidney beans)

• 2 cups plain yogurt (curd)

• 1 small onion, finely chopped

• 1 small tomato, finely chopped

• 1 green chili, finely chopped (optional)

• 1/4 teaspoon roasted cumin powder

• 1/4 teaspoon red chili powder

• 1/4 teaspoon chaat masala (optional)

• Salt to taste

• Fresh coriander leaves, chopped for garnish

Instructions:

1. Prepare the Yogurt:

   • Whisk the yogurt in a bowl until it is smooth and creamy.

   • Add a pinch of salt to taste and mix well.

2. Add the Vegetables and Rajma:

   • Stir in the chopped onions, tomatoes, and green chili (if using).

   • Add the cooked rajma to the yogurt mixture and gently mix until well combined.

3. Season the Raita:

   • Sprinkle the roasted cumin powder, red chili powder, and chaat masala (if using) over the raita.

   • Mix well to ensure all the spices are evenly distributed.

4. Garnish and Serve:

   • Garnish with fresh coriander leaves for a burst of color and flavor.

   • Serve the Rajma Raita chilled as a side dish with biryani, pulao, or any Indian meal.

Tips for Perfect Rajma Raita:

• Yogurt: Use fresh and thick yogurt for the best texture and taste. If the yogurt is too thick, you can add a little water or milk to achieve the desired consistency.

• Spices: Adjust the spices according to your taste preference. You can add more or less chili powder and cumin powder to suit your palate.

• Cooling Effect: To enhance the cooling effect, you can also add a few mint leaves to the raita.

This Spicy and Cooling Rajma Raita is a fantastic way to enjoy a nutritious and refreshing side dish with your favorite Indian meals. It’s easy to prepare, and its creamy texture with a hint of spice makes it a delightful addition to any spread. Try this recipe and enjoy a perfect blend of flavors!

I hope you enjoy making and savoring this flavorful raita. If you need more recipes or any other assistance, just let me know! 😊🍛✨

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