Spicy Anda Methi Bhurji Recipe: Quick, Nutritious, and Flavorful Egg Delight

Spice up your meals with this delectable Spicy Anda Methi Bhurji! Combining the goodness of eggs and the unique, slightly bitter taste of fenugreek leaves (methi), this dish is packed with nutrition and flavor. Perfect for breakfast, lunch, or dinner, Anda Methi Bhurji is a versatile and easy-to-make recipe that will delight your taste buds. Let’s dive into this quick and nutritious dish!

Ingredients:

• 4 large eggs

• 1 cup fresh methi (fenugreek) leaves, washed and chopped

• 1 large onion, finely chopped

• 1 medium tomato, chopped

• 2 green chilies, finely chopped

• 1 teaspoon cumin seeds

• 1/2 teaspoon turmeric powder

• 1/2 teaspoon red chili powder

• 1 teaspoon garam masala

• Salt to taste

• 2 tablespoons oil or ghee

• Fresh coriander leaves for garnish

Instructions:

1. Prepare the Ingredients:

   • Wash and chop the methi leaves.

   • Finely chop the onion, tomato, and green chilies.

   • Crack the eggs into a bowl, add a pinch of salt, and whisk until well combined.

2. Cook the Aromatics:

   • Heat oil or ghee in a non-stick pan over medium heat.

   • Add cumin seeds and let them splutter.

   • Add the finely chopped onion and sauté until golden brown.

   • Stir in the green chilies and cook for another minute.

3. Add the Tomatoes and Spices:

   • Add the chopped tomato and cook until it softens and the oil starts to separate.

   • Add turmeric powder, red chili powder, and salt. Mix well and cook for a few minutes.

4. Cook the Methi and Eggs:

   • Add the chopped methi leaves to the pan and sauté for a few minutes until they wilt.

   • Pour the whisked eggs into the pan and cook, stirring continuously, until the eggs are scrambled and fully cooked.

   • Add garam masala and mix well.

5. Serve:

   • Garnish the Anda Methi Bhurji with freshly chopped coriander leaves.

   • Serve hot with roti, paratha, or as a filling for sandwiches.

Tips for the Best Anda Methi Bhurji:

• Fresh Methi: Use fresh methi leaves for the best flavor. You can also use dried methi (kasuri methi) if fresh leaves are unavailable.

• Spice Level: Adjust the green chilies and red chili powder according to your spice preference.

• Cooking: Avoid overcooking the eggs to keep them soft and fluffy.

This Spicy Anda Methi Bhurji is a quick and nutritious way to add some excitement to your meals. The combination of eggs and methi leaves creates a delicious and healthy dish that’s perfect for any time of the day. Enjoy this flavorful bhurji with your favorite bread or as a side dish with rice and curry.